I like to do a couple of reviews during the month, to consolidate what I have found and what I have been thinking about. This one looks at the most and least popular posts of the past month.
The Most Popular Posts in December 2007.
You can see that chickpeas have been popular. The oldest post is the last one - Semolina Eggless Pasta. This was my first post, and has remained quite popular.
Only three of these appeared in November’s Most Popular - Channa Masala, Garam Masala and Cumquat Marmarlade.
The second oldest is How to Make Garam Masala , but it gets confused with people googling for Hot Indian Ladies. 
The second most popular was last month’s post on the vagueries of hits for each post. Funny how one of the most popular posts is a post on the most popular posts.
The Least Popular Posts in December 2007.
Taking Stock remains in the bottom three, but the other two are new entrants!
Other Posts:
8 responses so far ↓
Asha // January 5, 2008 at 7:51 am
Beautiful photos V! That sweet little baby face caught my eye first!:))
There is a Hindi movie called “Garam Masala” too!
Have a fun weekend, see you on Monday.
VegeYum // January 5, 2008 at 8:11 am
Thanks, Asha. Yes, he is quite a cutie. 12 months old today. Oh, no wonder Garam Masala gets a lot of hits. “Hot Masala” is googled a lot - I often wonder what they think when all they see is some crushed spices!
bee // January 5, 2008 at 11:45 am
wish you a wonderful 2008.
simpleanddelicious // January 5, 2008 at 2:54 pm
I always love the photos here!
Maninas // January 6, 2008 at 7:54 am
Have a wonderful journey!
Wishing you all the best in the new year!
Love,
Maninas
myfrenchkitchen // January 6, 2008 at 7:58 pm
ALL your posts are popular with me…if I don’t comment on one, it is time that keeps me from it. I love your work!
ronell
kalyan // January 6, 2008 at 11:15 pm
Some beautiful photos & stuff there…I just love visiting your blog!
foodieguide // January 15, 2008 at 4:39 am
I know this is going to sound so repetitive, but every time I visit your blog, I’m just mesmerised by the vibrancy, simplicity and beauty of your photos. Have you thought about publishing a recipe book with your photos?! Helen Yuet Ling
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