Chilli. Olive Oil. Garlic. Tomato. Herbs. Salt. Freshly ground black pepper. Nothing more required.
HEAT IN THE KITCHEN
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RECENTLY IN THE KITCHEN:
- Ingredients: Make Your Own Ghee. From The Archives. September, 2003.
- Masala Kuzhambu with Gram Flour Vadai. Deliciousness from Meenakshi Ammal. Sept 2014.
- Mushrooms a la Greque: A quick lunch and some mushrooms from the back of the Fridge. September 2014
- Asparagus Risotto. From The Archives. September, 1997.
- Technique: Cooking a la Grecque. September 2014
- Onion and Chilli Polenta. From The Archives. September 1996.
SEASONAL COOKING IN THE KITCHEN…
Recently: Smashed Chickpeas with Broccoli and Dukkah
Recently: Early Winter – What to Cook
Recently: Char Grilled Sweetcorn
Recently: Spiced Honey Roasted Carrots
Recently: Grated Coconut Masala Kuzhambu – Thenga Aracha Kuzhambu
Recently: Cooking for Hot Weather – Zukes in Oil
MID WINTER IN THE SOUTHERN HEMISPHERE….
Mid Winter Cooking: A Note on Pickling Lemons and Limes
Mid Winter Cooking: Aloo Gobi (Indian Cauli and Potatoes)
Mid Winter Cooking: Anise Baked Pears and Apples
Mid Winter Cooking: Arai Puli Kuzhambu (Mildly Sour “Soup”)
MID SUMMER IN THE NORTHERN HEMISPHERE…
Mid Summer Cooking: A Plate of Cauliflower – Simple Elegance
Mid Summer Cooking: Baked Apricots with Honey and Orange
Mid Summer Cooking: Baked Peppers for Summer
Mid Summer Cooking: A Wicked Tamarind and Lime Dressing and a Betel Leaf Salad