Salt and Pepper Makhana: A recipe for Lotus Seeds

A while ago I made Makhana Palak - a wonderful dish of lotus seeds in a spinach gravy. This was the first time that I had used Makhana – I found them in my local Indian grocery after seeing them on the internet, and then Vegetarian In Me posted the Palak recipe. I made it with the Makhana and it was unusual and yummy

notyet100 left a comment on that post mentioning that she stir-fried makhana with sea salt and pepper.

It was enough to inspire me to try them, and I have made this a number of times. It is a great snack, buttery and luscious.

Salt and Pepper Buttery Makhana

Source : inspired by notyet100s comment
Cuisine: Indian
Prep time: 0 mins
Cooking time: 5 mins
Serves:as many as you like

Simply heat some ghee in the wok, stir fry the makhana for a few minutes, and then sprinkle liberally with sea salt (celtic sea salt if you can find it) and with freshly ground black pepper. Turn on the TV, relax and enjoy the buttery, salty, peppery makhana.

Read Some More:

add to del.icio.us :: Add to Blinkslist :: add to furl :: Digg it :: add to ma.gnolia :: Stumble It! :: add to simpy :: seed the vine :: :: :: Buttery+Makhana :: post to facebook

StumbleUpon Toolbar


More Cooking, Food and Recipes:

Cauliflower Soup Recipe Doodh Wale Allo Recipe Potato Spinach carrot sambal recipe Roast Beetroot Parsnip and Carrot Mash Recipe Parsnip Soup lavender Spring Vegetables Sunflower Links Seasonal Cooking November Cashew and Peanut Butters Chickpea pizza

About these ads

About Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.
This entry was posted in 10 Mid Spring, Fast Food, Indian, Lentils, Grains, Rice and Nuts, VEGETARIAN and tagged , , , , . Bookmark the permalink.

20 Responses to Salt and Pepper Makhana: A recipe for Lotus Seeds

  1. Priya says:

    I always wondered what they were used for when I saw them in the grocery store. Will pick them up this time around, they seem to be a yummy snack :)

    There are quite a few great recipes around for them, Priya. They are worth trying – I love the salt and pepper version.

  2. bee says:

    what a great idea. i have some in y pantry.

    They are so quick and yummy. Just built for TV or DVD watching.

  3. Aparna says:

    I tried making some curry withe these but no one really liked them.:(
    Now stir fried might just be popular. Let me see.

    I do hope that you like them salt and pepper style. I would love it if you report back and see whether you have some converts to makhana.

  4. shivapriya says:

    Quick and yummy snack for a cold winter weekday every:).

    I had it at my friends place long back ( yrs) I never made as i’m not really sure whether my family will like or not. Should give it a try sometime.

    …. just delicious for yourself I reckon…… A midnight snack when all the house is quiet….

  5. Ajay Kumar says:

    Apart from salty and crunchy makhana you can also cook delicious sweet dishes in just five minutes.

  6. Ajay Kumar says:

    A high iron containing breakfast can be prepared with makhana and milk.It is more tasty and nutritious than corn flakes.

  7. pravda says:

    really? I dont know why bt i never liked its sight too. It looks so…mm…..un-edible! but no harm in trying :)

  8. Brenda says:

    wow! I like it!

  9. Mike Jay says:

    This is great! I love it with Oolong Tea.

  10. Pingback: uberVU - social comments

  11. foram s says:

    hello

    I’m so glad to find someone posted this! I love salt and pepper makhana, my granny used to make it all the time and its a wonderful snack!

    You can also roast it with salt, sugar, red chili powder and some lemon zest, its yum!

  12. Poonam says:

    Is Makhana lotus seed?

  13. Pingback: Moving forward….back in action « Reshie Rambles

  14. A great deal of thanks for all of the hard work on this blog. I so love it.

  15. Pingback: January (flashback) 2013. Beetroot, Orange and Black Olive Salad. | Heat in the Kitchen

  16. Deena kakaya says:

    Wow, the lotus seeds look fantastic! X

  17. Pingback: Seasonal Cooking for October, Wherever You Are (Part 1) | A Life (Time) of Cooking

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s