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FROM HEAT IN THE KITCHEN BLOG- January 23rd 2012: Lots of Cooking, Food, Recipes in The Kitchen
- 16th January 2012: Hot Hot Hot with Kitchadi Patties
- January 15th, 2012: It’s Sankranti, time for Rice
- 10th January 2012: Cracked Wheat Kitchadi
- January 9th, 2012: Mung Beans and Soup
- December 22nd, 2011: Happy Pancha Ganapati
- December 4th, 2011. Time for Summery Tomato Soup. And Parsi Sev.
- November 19th 2011. They Steal the Sky, don’t They? Saturday thoughts with Mushrooms.
- November 15th, 2011. Mangoes Rule.
- November 14th, 2011. Mangoes are King
Urad Dal Garlic Rice
Dal Makhani Nilgiri
Masoor Dal Sprouts Sundal
Diwali
Spiced Quinces
Daikon and Pumpkin Curry
Autumn Cooking: Spicy Baked Apples
Autumn Cooking: Crispy Baked Chickpea Snack
Autumn Cooking: Creamy Pearl Hummus Salad
Autum Cooking: Making Creme Fraiche / Khatta Malai
Spring Cooking: Beetroot Curry
Spring Cooking: Channa Chaat with Chaat Masala
Spring Cooking: Quick Hummus
Spring Cooking: Drying Capsicums
Monthly Archives: October 2009
Teeny Zucchini: A recipe for marinated zucchini
I love all things simple. In particular, I love this very simple but delicious salad. When I found some teeny baby zucchini at the Farmer’s Market, I knew what I would make with them. Marinated Zucchini Source : inspired by … Continue reading
Posted in 10 Oct Sth; Apr Nth, Fast Food, Italian, Salads, Uncategorized, Vegan, Vegetarian, Zucchini
Tagged cooking, food, Italian, Recipes, Salads, Zucchini
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