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FROM HEAT IN THE KITCHEN BLOG- January 23rd 2012: Lots of Cooking, Food, Recipes in The Kitchen
- 16th January 2012: Hot Hot Hot with Kitchadi Patties
- January 15th, 2012: It’s Sankranti, time for Rice
- 10th January 2012: Cracked Wheat Kitchadi
- January 9th, 2012: Mung Beans and Soup
- December 22nd, 2011: Happy Pancha Ganapati
- December 4th, 2011. Time for Summery Tomato Soup. And Parsi Sev.
- November 19th 2011. They Steal the Sky, don’t They? Saturday thoughts with Mushrooms.
- November 15th, 2011. Mangoes Rule.
- November 14th, 2011. Mangoes are King
Urad Dal Garlic Rice
Dal Makhani Nilgiri
Masoor Dal Sprouts Sundal
Diwali
Spiced Quinces
Daikon and Pumpkin Curry
Autumn Cooking: Spicy Baked Apples
Autumn Cooking: Crispy Baked Chickpea Snack
Autumn Cooking: Creamy Pearl Hummus Salad
Autum Cooking: Making Creme Fraiche / Khatta Malai
Spring Cooking: Beetroot Curry
Spring Cooking: Channa Chaat with Chaat Masala
Spring Cooking: Quick Hummus
Spring Cooking: Drying Capsicums
Monthly Archives: March 2011
A Vindaloo of Sorts: a recipe for a spicy potato and sweet potato dish
Its Autumn now, well and truly. A year since my last post. Too too long. Summer was a peaceful time. Holidays, family visits, beach, catching up on projects, reorganising, clearing, relaxing, visiting. Thinking. Reflecting. Putting the priorities back into life … Continue reading
Posted in 03 Mar Sth; Sept Nth, Indian, Potato, Spices and Herbs, Sunday Afternoon at Home Cooking, Sweet Potato, Thoughts, Vegan, Vegetarian
Tagged cooking, food, giving, Goa, gratefulness, India, Indian, potatoes, Recipes, sweet potato, vindaloo
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