September is such a joy. The promise of Spring in one hemisphere and the cooling weather of Autumn in the other. Food is bi-seasonal — we are not yet ready to let the last season go but are making tentative forays into the food of the coming season.
Here are some suggestions from years past. Cook, play, love, eat and enjoy.
Spring
September Southern Hemisphere
- Albino (White) Teas
- Aloo Palak - Potatoes in Spinach Gravy
- Baked Beetroot
- Cauliflower Walnut Cream Soup
- Doodh Wale Aloo (Milkman Potatoes)
- Ghee Whiz - Making Ghee
- Hey Hey – Hot Olives! – Warm Olives with Lemon and Spices
- Carrot Sambal - a carrot salad with spices
- Hot Masala! – Making Garam Masala
- Pane di Prato – a great Italian bread
- Parsnip and Carrot Mash
- Semolina Pasta – Eggless Pasta
- Spicy Parsnip and Carrot Soup
- The 4 C’s Golden Spiced Saffron Tea
- Tomato Rasam for a SPICE Hit!
Autumn
September Northern Hemisphere
- Baked Strawberries
- Pomegranate and Banana Salad
- Chickpea, Almond and Sesame Spread
- Haloumi Pizza with Oven Dried Tomatoes
- Home Made Tomato Paste
- The Simplest Spaghetti
- Tofu and Spinach Napoleons with Sesame and Miso
- A Vindaloo of Sorts: spicy potato and sweet potato
Milkman Potatoes is such a lovely name for a meal. Thanks for putting together this collection Ganga, I’m going to enjoy making my way through these. You’re right this is a lovely, lovely time of year.
Guess what, I made a pork vindaloo and then a friend asked me in the comment section if I knew any vegetarian version and here I see a ‘ A vindaloo of Sorts : …’
Sharing this link with her !
Thank you! I so appreciate that.
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