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FROM HEAT IN THE KITCHEN BLOG- January 23rd 2012: Lots of Cooking, Food, Recipes in The Kitchen
- 16th January 2012: Hot Hot Hot with Kitchadi Patties
- January 15th, 2012: It’s Sankranti, time for Rice
- 10th January 2012: Cracked Wheat Kitchadi
- January 9th, 2012: Mung Beans and Soup
- December 22nd, 2011: Happy Pancha Ganapati
- December 4th, 2011. Time for Summery Tomato Soup. And Parsi Sev.
- November 19th 2011. They Steal the Sky, don’t They? Saturday thoughts with Mushrooms.
- November 15th, 2011. Mangoes Rule.
- November 14th, 2011. Mangoes are King
Urad Dal Garlic Rice
Dal Makhani Nilgiri
Masoor Dal Sprouts Sundal
Diwali
Spiced Quinces
Daikon and Pumpkin Curry
Autumn Cooking: Spicy Baked Apples
Autumn Cooking: Crispy Baked Chickpea Snack
Autumn Cooking: Creamy Pearl Hummus Salad
Autum Cooking: Making Creme Fraiche / Khatta Malai
Spring Cooking: Beetroot Curry
Spring Cooking: Channa Chaat with Chaat Masala
Spring Cooking: Quick Hummus
Spring Cooking: Drying Capsicums
Monthly Archives: October 2011
Dal Makhani / Ma Ki Dal: A Recipe for Deliciousness
It is such a gorgeous time of year, the earth awakening into spring and everything still green and fresh, not beaten down by the heat of summer. Exceedingly mild weather, not too cold and not too hot, the layers of … Continue reading
Posted in 08 Aug Sth; Feb Nth, Indian, Lentils, Grains, Rice and Nuts, Vegetarian
Tagged cooking, dal, Dal Makhani, food, Indian, Lentil, Recipes, Sydney
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