Subscribe to Feed
FROM HEAT IN THE KITCHEN BLOG- January 23rd 2012: Lots of Cooking, Food, Recipes in The Kitchen
- 16th January 2012: Hot Hot Hot with Kitchadi Patties
- January 15th, 2012: It’s Sankranti, time for Rice
- 10th January 2012: Cracked Wheat Kitchadi
- January 9th, 2012: Mung Beans and Soup
- December 22nd, 2011: Happy Pancha Ganapati
- December 4th, 2011. Time for Summery Tomato Soup. And Parsi Sev.
- November 19th 2011. They Steal the Sky, don’t They? Saturday thoughts with Mushrooms.
- November 15th, 2011. Mangoes Rule.
- November 14th, 2011. Mangoes are King
Urad Dal Garlic Rice
Dal Makhani Nilgiri
Masoor Dal Sprouts Sundal
Diwali
Spiced Quinces
Daikon and Pumpkin Curry
Autumn Cooking: Spicy Baked Apples
Autumn Cooking: Crispy Baked Chickpea Snack
Autumn Cooking: Creamy Pearl Hummus Salad
Autum Cooking: Making Creme Fraiche / Khatta Malai
Spring Cooking: Beetroot Curry
Spring Cooking: Channa Chaat with Chaat Masala
Spring Cooking: Quick Hummus
Spring Cooking: Drying Capsicums
Monthly Archives: October 2011
Red Lentil (Masoor Dal) Sprouts Sundal: A Quick and Easy Recipe
Spring is gradually finding its way to this little spot in the Universe. A fickle friend is Spring, one moment taunting you with her warmth and friendliness, and the next showering you with cold, wet and breezy emotions. Yet the change is tangible — no longer any need to reach for the woolies in the evenings or fire up the heater. Thank you Spring, and I will wait somewhat patiently for your big Sister Summer.
A gorgeous side dish of sprouted lentils today. Gorgeous AND delicious, sundals are dry lentil dishes with spices. They are a traditional Continue reading
Posted in 09 Sep Sth; Mar Nth, Hindu, Hindu Festival, Indian, Lentils, Grains, Rice and Nuts, Navaratri, Salads, Spices and Herbs, Vegetarian
Tagged cooking, Festival, food, Hindu, Massor Dal, Navarathri, Recipes, Red lentils, spices, Sundal
3 Comments
