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FROM HEAT IN THE KITCHEN BLOG- January 23rd 2012: Lots of Cooking, Food, Recipes in The Kitchen
- 16th January 2012: Hot Hot Hot with Kitchadi Patties
- January 15th, 2012: It’s Sankranti, time for Rice
- 10th January 2012: Cracked Wheat Kitchadi
- January 9th, 2012: Mung Beans and Soup
- December 22nd, 2011: Happy Pancha Ganapati
- December 4th, 2011. Time for Summery Tomato Soup. And Parsi Sev.
- November 19th 2011. They Steal the Sky, don’t They? Saturday thoughts with Mushrooms.
- November 15th, 2011. Mangoes Rule.
- November 14th, 2011. Mangoes are King
Urad Dal Garlic Rice
Dal Makhani Nilgiri
Masoor Dal Sprouts Sundal
Diwali
Spiced Quinces
Daikon and Pumpkin Curry
Autumn Cooking: Spicy Baked Apples
Autumn Cooking: Crispy Baked Chickpea Snack
Autumn Cooking: Creamy Pearl Hummus Salad
Autum Cooking: Making Creme Fraiche / Khatta Malai
Spring Cooking: Beetroot Curry
Spring Cooking: Channa Chaat with Chaat Masala
Spring Cooking: Quick Hummus
Spring Cooking: Drying Capsicums
Monthly Archives: November 2011
Cumquats and Gin: A Recipe
Well I just love cumquats, those little balls of sour goodness. Hard to find in this part of the world in shops, you must know the location of a tree or have a good (Italian) neighbour. I got lucky this year, finding 2 trees in public spaces, and as few people know the delights of these golden globes, they were not much in demand. I came home with a basket full.
This year I made Cumquats in Gin Continue reading
Posted in 10 Oct Sth; Apr Nth, Cumquat, Preserves, Vegetarian
Tagged Bombay Sapphire, cooking, food, gin, Jams Jellies and Preserves, Liqueur, Preserves, recipe
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