Spring at last is entrenched in Adelaide with wonderfully mild weather tempered at times with a hot day reminding us of the summer to come. Lavishing us with gorgeous days around 25C it is a very special month of the year.
The Northern Hemisphere is tight in the grasp of Autumn and preparing for winter ahead. I thought that I would inspire you with some dishes just fabulously suited for your seasons. Some gentle dishes with the promise of summer for those in Spring, and recipes tinged with the tastes of Winter ahead for those enjoying Fall. Enjoy!
Spring Settling into November
- A Tuscan Bean Bake
- Baked Apples with Star Anise
- Beetroot Curry
- Chana Chat with Chat Masala
- Chat Masala
- Chick Peas
- Cheat’s Hummus – Hummus made from a can of chickpeas or butter beans
- Dried Peppers / Capsicums
- The Making of Herbal Teas
- Zucchini Curry to Die For
- Simple Cucumber Salad
- Tomato Salad
- Simple approaches
- Stir fried Mung Bean Sprouts
- Yoghurt and Rosepetals
- Thick Yoghurt Tahina Dip with Herbs
- Nut Butters - How to make them
Autumn/Fall Rushing into November
If you are in the cooler climes, some dishes for you as well to warm your body and warm your hearts.
- Baked Chickpeas
- Blueberry Shrikhand
- Crabapple and Pomegranate Jelly with Rosebuds
- Creamy Pearl Hummus Salad
- Creme Fraiche - How to make
- Cucumber Salad with Sesame
- Ginger Garlic Lentil Soup
- Katte Malai - How to make
- Mint Paneer
- Pomodori Grantinate – Gratineed Tomatoes
- Roasted Garlic Oil - How to make
- Roasted Rosemary Pears
- Thick Thick Yoghurt - how to make
- Urad Tamatar Dal (Urad Dal with Tomatoes)
- Velouté d’asperges (Cream of Asparagus Soup)
- Yogi Tea
More Cooking, Food and Recipes:
Related articles
- Spring at Adelaide Showground farmers Market as seen in the monthly Digest newsletter (2bethicalfood.blogspot.com)
- November (knowledgeguild.wordpress.com)
- Seasonal Cooking in October: More Dishes for a Spectacular Month (Part 2) (vegeyum.wordpress.com)
