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	<title>A Life (Time) of Cooking</title>
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	<description>The weather is just gorgeous. Signs of Winter are beginning to show, if you really look for them. But the skies are still blue and the golden light is special.</description>
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		<title>A Life (Time) of Cooking</title>
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		<title>Seasonal Cooking for May: wherever you are.</title>
		<link>http://vegeyum.wordpress.com/2013/05/09/may/</link>
		<comments>http://vegeyum.wordpress.com/2013/05/09/may/#comments</comments>
		<pubDate>Thu, 09 May 2013 11:46:32 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[05 May Sth; Nov Nth]]></category>
		<category><![CDATA[11 Nov Sth; May Nth]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[adelaide]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[May]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[seasonal cooking]]></category>

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		<description><![CDATA[Winter is slow in coming this year. That&#8217;s a good thing, as I am not a lover of cold weather. However, we do need rain, and although there is some there is not yet enough to be filling our dams &#8230; <a href="http://vegeyum.wordpress.com/2013/05/09/may/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3671&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Moru Sambar (Buttermilk Sambar): A Pair of Recipes</title>
		<link>http://vegeyum.wordpress.com/2013/05/05/buttermilksambar/</link>
		<comments>http://vegeyum.wordpress.com/2013/05/05/buttermilksambar/#comments</comments>
		<pubDate>Sat, 04 May 2013 23:09:29 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[02 Feb Sth; Aug Nth]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Meenakshi Ammal]]></category>
		<category><![CDATA[sambar]]></category>
		<category><![CDATA[Sth Indian Cuisine]]></category>
		<category><![CDATA[Tamil Cuisine]]></category>

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		<description><![CDATA[Following on from the traditional sambars that I have been posting recently is this wonderful, refreshing, soothing sambar made with buttermilk. It is utterly delicious and very easy to make.

S. Meenakshi Ammal has two recipes in her book Cook and See Part 1. They are both wonderful but quite different in taste. I adore <a href="http://vegeyum.wordpress.com/2013/05/05/buttermilksambar/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3644&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Gratitude, and thoughts of Tea. Some recipes for infusions.</title>
		<link>http://vegeyum.wordpress.com/2013/04/21/gratituditea/</link>
		<comments>http://vegeyum.wordpress.com/2013/04/21/gratituditea/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 00:54:27 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[04 Apr Sth; Oct Nth]]></category>
		<category><![CDATA[Spices and Herbs]]></category>
		<category><![CDATA[Teas, Drinks and other liquids]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Green tea]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[infusions]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[teas]]></category>

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		<description><![CDATA[Wonderful teas/infusions to make, especially in times of gratitude. Enjoy! Namaskaram. <a href="http://vegeyum.wordpress.com/2013/04/21/gratituditea/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3636&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>A Classic. Seasoned Sambar, Method FOUR. S. Meenakshi Ammal’s Recipe.</title>
		<link>http://vegeyum.wordpress.com/2013/04/01/sambar-method-four/</link>
		<comments>http://vegeyum.wordpress.com/2013/04/01/sambar-method-four/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 01:43:17 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[03 Mar Sth; Sept Nth]]></category>
		<category><![CDATA[aFruit and Veges]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cook and See]]></category>
		<category><![CDATA[Meenakshi Ammal]]></category>
		<category><![CDATA[S. Meenakshi Ammal]]></category>
		<category><![CDATA[sambar]]></category>
		<category><![CDATA[South India]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tamil Nadu]]></category>

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		<description><![CDATA[Trust me, this is the last method that Ms Ammal has for her basic sambars. Yes, there are more to come, buttermilk sambars and others, but as for her toor dal + spices + veg sambars, this is final method.

It certainly has been a meditation on Sambar, diving deep into what makes a sambar and the effort has made all of the difference in taste and style of the dishes from The Kitchen.  I do hope that you have enjoyed this exploration! The difference with this fourth <a href="http://vegeyum.wordpress.com/2013/04/01/sambar-method-four/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3623&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Chilli and Sambar</media:title>
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		<title>Poritha Kuzhambu: Greens Soup with Tamarind. Straight from Tamil Nadu.</title>
		<link>http://vegeyum.wordpress.com/2013/03/31/poritha-kuzhambu-greens-soup-with-tamarind-straight-from-tamil-nadu/</link>
		<comments>http://vegeyum.wordpress.com/2013/03/31/poritha-kuzhambu-greens-soup-with-tamarind-straight-from-tamil-nadu/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 01:00:45 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[03 Mar Sth; Sept Nth]]></category>
		<category><![CDATA[Amaranth]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Amaranth Greens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Kuzhambu]]></category>
		<category><![CDATA[Meenakshi Ammal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sambar]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[Tamil Nadu]]></category>

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		<description><![CDATA[I grabbed my first bunch of amaranth leaves recently, having read about their use for years but either never finding them or was never quite ready to work out how to use them.

So, having a bunch sitting expectantly in The Kitchen, I turned to Amma again - S. Meenakshi Ammal and her book Cook and See. Having had quite a bit of experience in deciphering her writing style during my Sambar Experimentation Phase, it didn't take quite so long to figure out a usable process for turning these rainbow leaves  <a href="http://vegeyum.wordpress.com/2013/03/31/poritha-kuzhambu-greens-soup-with-tamarind-straight-from-tamil-nadu/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3604&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Autumn</media:title>
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		<title>A Classic. Seasoned Sambar, Method THREE. S. Meenakshi Ammal’s Recipe.</title>
		<link>http://vegeyum.wordpress.com/2013/03/11/sambarmethodthree/</link>
		<comments>http://vegeyum.wordpress.com/2013/03/11/sambarmethodthree/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 07:39:31 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[03 Mar Sth; Sept Nth]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[pema chodron]]></category>
		<category><![CDATA[sambar]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3593</guid>
		<description><![CDATA[It has been an amazing Mahasivaratri Festival time, strong energies, a little overwhelming and not surprisingly some are feeling a little emotional. There are always transformative energies on this night of nights, and it can manifest in a whole spectrum &#8230; <a href="http://vegeyum.wordpress.com/2013/03/11/sambarmethodthree/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3593&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Onion Sambar II</media:title>
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		<title>Hindu Festival: Maha Sivaratri &#8211; a night of fasting</title>
		<link>http://vegeyum.wordpress.com/2013/03/10/maha-sivaratri-2/</link>
		<comments>http://vegeyum.wordpress.com/2013/03/10/maha-sivaratri-2/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 01:10:52 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Hindu]]></category>
		<category><![CDATA[Hindu Festival]]></category>
		<category><![CDATA[MahaSivaratri]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Fasting]]></category>
		<category><![CDATA[Hinduism]]></category>
		<category><![CDATA[Maha Shivaratri]]></category>
		<category><![CDATA[Mahasivaratri]]></category>
		<category><![CDATA[Shiva]]></category>
		<category><![CDATA[Siva]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3580</guid>
		<description><![CDATA[Shivaratri, or Mahashivratri, is one of the most auspicious occasions for members of the Hindu community. The day holds special significance for pious Hindus all over the world, especially devotees of Lord Shiva. Many of whom observe a strict day-long &#8230; <a href="http://vegeyum.wordpress.com/2013/03/10/maha-sivaratri-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3580&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>A Classic. Seasoned Sambar, Method Two. S. Meenakshi Ammal’s Recipe.</title>
		<link>http://vegeyum.wordpress.com/2013/03/01/sambar-method-two/</link>
		<comments>http://vegeyum.wordpress.com/2013/03/01/sambar-method-two/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 06:57:35 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[02 Feb Sth; Aug Nth]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian home cooking]]></category>
		<category><![CDATA[S. Meenakshi Ammal]]></category>
		<category><![CDATA[sambar]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[South India]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3552</guid>
		<description><![CDATA[Oh my, it has been so long since I updated this blog. I approach it with a little trepidation. You see, life has become busier and busier, and this blog was always quite time consuming to keep up. I cook &#8230; <a href="http://vegeyum.wordpress.com/2013/03/01/sambar-method-two/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3552&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Sankranti (Pongal): A Time to Thank the Earth, Sun, Rain, Cows and Nature: Some Recipes</title>
		<link>http://vegeyum.wordpress.com/2012/01/15/pongal/</link>
		<comments>http://vegeyum.wordpress.com/2012/01/15/pongal/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 02:21:49 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Hindu Festival]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Sankranti - Pongal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Festival]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Hindu]]></category>
		<category><![CDATA[Makar Sankranti]]></category>
		<category><![CDATA[pongal]]></category>
		<category><![CDATA[Sankranti]]></category>
		<category><![CDATA[Surya]]></category>
		<category><![CDATA[Thai Pongal]]></category>
		<category><![CDATA[thanksgiving celebration]]></category>

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		<description><![CDATA[Hindus acknowledge the sacredness of Earth and all life. Nature is a creative force worthy of respect, even veneration. Each year at harvest time, agrarian communities all over India celebrate this festival with enthusiastic abandon. They dance, fly kites, sing and exchange gifts in a grand thanksgiving celebration. Read about this festival and its food by clicking .... <a href="http://vegeyum.wordpress.com/2012/01/15/pongal/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3522&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Cumquats and Gin: A Recipe</title>
		<link>http://vegeyum.wordpress.com/2011/11/26/cumquatgin/</link>
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		<pubDate>Sat, 26 Nov 2011 06:39:50 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[10 Oct Sth; Apr Nth]]></category>
		<category><![CDATA[Cumquat]]></category>
		<category><![CDATA[Preserves]]></category>
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		<category><![CDATA[Bombay Sapphire]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[Jams Jellies and Preserves]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Well I just love cumquats, those little balls of sour goodness. Hard to find in this part of the world in shops, you must know the location of a tree or have a good (Italian) neighbour. I got lucky this year, finding 2 trees in public spaces, and as few people know the delights of these golden globes, they were not much in demand. I came home with a basket full.

This year I made Cumquats in Gin <a href="http://vegeyum.wordpress.com/2011/11/26/cumquatgin/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&#038;blog=1625088&#038;post=3222&#038;subd=vegeyum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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