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	<title>A Life (Time) of Cooking</title>
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	<description>It is Early Summer. Not yet hot. Neither is it cold. Waiting in anticipation for the heat.</description>
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		<title>A Life (Time) of Cooking</title>
		<link>http://vegeyum.wordpress.com</link>
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		<item>
		<title>Sankranti (Pongal): A Time to Thank the Earth, Sun, Rain, Cows and Nature: Some Recipes</title>
		<link>http://vegeyum.wordpress.com/2012/01/15/pongal/</link>
		<comments>http://vegeyum.wordpress.com/2012/01/15/pongal/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 02:21:49 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Hindu Festival]]></category>
		<category><![CDATA[Sankranti - Pongal]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[pongal]]></category>
		<category><![CDATA[Hindu]]></category>
		<category><![CDATA[Festival]]></category>
		<category><![CDATA[Thai Pongal]]></category>
		<category><![CDATA[Surya]]></category>
		<category><![CDATA[Makar Sankranti]]></category>
		<category><![CDATA[Sankranti]]></category>
		<category><![CDATA[thanksgiving celebration]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3522</guid>
		<description><![CDATA[Hindus acknowledge the sacredness of Earth and all life. Nature is a creative force worthy of respect, even veneration. Each year at harvest time, agrarian communities all over India celebrate this festival with enthusiastic abandon. They dance, fly kites, sing and exchange gifts in a grand thanksgiving celebration. Read about this festival and its food by clicking .... <a href="http://vegeyum.wordpress.com/2012/01/15/pongal/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3522&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Ganga108</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2012/01/pongal-2.jpg" medium="image">
			<media:title type="html">PONGAL</media:title>
		</media:content>

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		<item>
		<title>Cumquats and Gin: A Recipe</title>
		<link>http://vegeyum.wordpress.com/2011/11/26/cumquatgin/</link>
		<comments>http://vegeyum.wordpress.com/2011/11/26/cumquatgin/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 06:39:50 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[10 Oct Sth; Apr Nth]]></category>
		<category><![CDATA[Cumquat]]></category>
		<category><![CDATA[Preserves]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bombay Sapphire]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[Jams Jellies and Preserves]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3222</guid>
		<description><![CDATA[Well I just love cumquats, those little balls of sour goodness. Hard to find in this part of the world in shops, you must know the location of a tree or have a good (Italian) neighbour. I got lucky this year, finding 2 trees in public spaces, and as few people know the delights of these golden globes, they were not much in demand. I came home with a basket full.

This year I made Cumquats in Gin <a href="http://vegeyum.wordpress.com/2011/11/26/cumquatgin/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3222&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Cumquats</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2009/12/curtain.jpg?w=300" medium="image">
			<media:title type="html">Seasonal Cooking November</media:title>
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			<media:title type="html">Cashew and Peanut Butters</media:title>
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			<media:title type="html">Chickpea pizza </media:title>
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			<media:title type="html">sunflower Links</media:title>
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			<media:title type="html">Yellow for Bri</media:title>
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			<media:title type="html">Salsa Verde Recipe</media:title>
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			<media:title type="html">Sambar Spices</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2007/12/071208-137.jpg" medium="image">
			<media:title type="html">Pumpkin for Roasting</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2007/12/img_6925.jpg" medium="image">
			<media:title type="html">A dozen to go, please</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2007/11/071116-097.jpg" medium="image">
			<media:title type="html">Chickpea in all its glory</media:title>
		</media:content>

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			<media:title type="html">Pane Di Prato</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2007/09/pasta07091.jpg" medium="image">
			<media:title type="html">Semolina No-Egg Pasta</media:title>
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		<title>Peppers and Eggplant, Grilled and Oiled</title>
		<link>http://vegeyum.wordpress.com/2011/11/19/peppers-and-eggplant-grilled-and-oiled/</link>
		<comments>http://vegeyum.wordpress.com/2011/11/19/peppers-and-eggplant-grilled-and-oiled/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 12:30:03 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[10 Oct Sth; Apr Nth]]></category>
		<category><![CDATA[Capsicums]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3219</guid>
		<description><![CDATA[A simple dish, exquisite in its simplicity. The sweetness of the peppers with the texture of the eggplant brings an element of surprise to the table. Grilled and Oiled Peppers and Eggplant No need for formality of recipes today. Simple &#8230; <a href="http://vegeyum.wordpress.com/2011/11/19/peppers-and-eggplant-grilled-and-oiled/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3219&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://vegeyum.wordpress.com/2011/11/19/peppers-and-eggplant-grilled-and-oiled/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Eggplant and Peppers</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2009/10/091810_5874.jpg?w=300" medium="image">
			<media:title type="html">Wonderful Oatcakes</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2008/08/083007_0036.jpg?w=128" medium="image">
			<media:title type="html">Tempting 10</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2008/07/f1040025.jpg?w=300" medium="image">
			<media:title type="html">Tempting 7</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2008/05/img_1542.jpg?w=120" medium="image">
			<media:title type="html">Tomatoes Stuffed with Rice Recipe</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2008/05/img_1479.jpg?w=300" medium="image">
			<media:title type="html">Pearl Hummus Salad Recipe</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2008/03/img_0747.jpg" medium="image">
			<media:title type="html">Autumn is Coming</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2008/02/img_0730.jpg" medium="image">
			<media:title type="html">Eggplant with Sesame and Soy</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2007/10/071015-002.jpg" medium="image">
			<media:title type="html">A Tomato Feast</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2007/09/cafe-0133.jpg" medium="image">
			<media:title type="html">This Month - September</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2010/03/vegeyum-pizza.jpg?w=300" medium="image">
			<media:title type="html">Haloumi Pizza</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2009/11/yogfet1a.jpg?w=300" medium="image">
			<media:title type="html">Yogurt and Feta Dip</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2009/11/mungdalfry.jpg?w=300" medium="image">
			<media:title type="html">Stir Fried Mung Bean Sprouts</media:title>
		</media:content>

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		<title>Pachadi or Curry &#8211; You Decide.: A recipe for Spinach (Palak)</title>
		<link>http://vegeyum.wordpress.com/2011/11/12/spinachcurry/</link>
		<comments>http://vegeyum.wordpress.com/2011/11/12/spinachcurry/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 08:56:16 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[12 Dec Sth; June Nth]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Salsas, Purees, Pates and Dips]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tofu, Yoghurt and Paneer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=1551</guid>
		<description><![CDATA[Sometimes, I just go away. You may have noticed at times. First mentally &#8211; my world gets too tight with Things that Must be Done to spend much energy on cooking and tweeting and blogging. Then physically &#8211; I often &#8230; <a href="http://vegeyum.wordpress.com/2011/11/12/spinachcurry/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=1551&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Ganga108</media:title>
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			<media:title type="html">Colours</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2011/10/pachadiweb.jpg" medium="image">
			<media:title type="html">Spinach Pachadi</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2008/10/soup.jpg?w=300" medium="image">
			<media:title type="html">Cauliflower Soup Recipe</media:title>
		</media:content>

		<media:content url="http://vegeyum.files.wordpress.com/2008/09/dish.jpg?w=300" medium="image">
			<media:title type="html">Doodh Wale Allo Recipe - Potatoes in Milk</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2008/09/curry.jpg?w=300" medium="image">
			<media:title type="html">Potato Spinach</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2008/09/carrot.jpg?w=300" medium="image">
			<media:title type="html">carrot sambal recipe</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2008/09/mash.jpg?w=300" medium="image">
			<media:title type="html">Parsnip and Carrot Mash Recipe</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2008/09/soup2.jpg?w=300" medium="image">
			<media:title type="html">Parsnip Soup Recipe</media:title>
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			<media:title type="html">sunflower Links</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2008/09/lavendar.jpg?w=128" medium="image">
			<media:title type="html">lavender Spring Vegetables</media:title>
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			<media:title type="html">Tempting 11</media:title>
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			<media:title type="html">Pomegranate and Walnut Salad</media:title>
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			<media:title type="html">Ginger Garlic Lentil Soup Recipe</media:title>
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			<media:title type="html">Making Roasted Garlic Oil</media:title>
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		<title>Seasonal Cooking in November, Wherever You Are</title>
		<link>http://vegeyum.wordpress.com/2011/11/08/november/</link>
		<comments>http://vegeyum.wordpress.com/2011/11/08/november/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 07:47:19 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[10 Oct Sth; Apr Nth]]></category>
		<category><![CDATA[aCook Seasonally]]></category>
		<category><![CDATA[This Month]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[November]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[seasonal cooking]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3428</guid>
		<description><![CDATA[Spring at last is entrenched in Adelaide with wonderfully mild weather tempered at times with a hot day reminding us of the summer to come. Lavishy us with gorgeous days around 25C it is a very special month of the year.

The Northern Hemisphere is no tight in the grasp of Autumn and preparing for winter ahead. I thought that I would inspire you with some dishes just fabulously suited for your seasons. Some gentle dishes with the promise of summer for those in Spring, and recipes tinged with the tastes of Winter ahead for those enjoying Fall. Enjoy! <a href="http://vegeyum.wordpress.com/2011/11/08/november/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3428&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Trees</media:title>
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			<media:title type="html">Tuscan Bean Bake</media:title>
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			<media:title type="html">Baked Apples with Star Anise</media:title>
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		<media:content url="http://vegeyum.files.wordpress.com/2007/12/071208-070.jpg" medium="image">
			<media:title type="html">Crimson Beetroot and Berlotti Bean Fry</media:title>
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			<media:title type="html">Chickpea Chat</media:title>
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		<title>Urad Dal Garlic Rice, a Recipe for a Winner Rice.</title>
		<link>http://vegeyum.wordpress.com/2011/11/05/urad-dal-garlic-rice/</link>
		<comments>http://vegeyum.wordpress.com/2011/11/05/urad-dal-garlic-rice/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 07:41:30 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[10 Oct Sth; Apr Nth]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Spices and Herbs]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3228</guid>
		<description><![CDATA[How many ways do you know how to cook rice? In my part of the world people would probably respond 1, or 2 at the most. But if you asked in India, the answer would perhaps be in the 100's. From Spinach Rice (which I made last night), to this beautiful Urad Dal Rice, to plain rice served with a myriad of spicy condiments mixed with the rice or sprinkled over top. In Indian cuisines there is an endless variety.

Enjoy this rice recipe. The Urad Dal gives the rice texture, crunchiness and <a href="http://vegeyum.wordpress.com/2011/11/05/urad-dal-garlic-rice/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3228&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Dal Makhani / Ma Ki Dal: A Recipe for Deliciousness</title>
		<link>http://vegeyum.wordpress.com/2011/10/29/dal-makhani-nilgiri/</link>
		<comments>http://vegeyum.wordpress.com/2011/10/29/dal-makhani-nilgiri/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 06:31:10 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[08 Aug Sth; Feb Nth]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[Dal Makhani]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3231</guid>
		<description><![CDATA[It is such a gorgeous time of year, the earth awakening into spring and everything still green and fresh, not beaten down by the heat of summer. Exceedingly mild weather, not too cold and not too hot, the layers of &#8230; <a href="http://vegeyum.wordpress.com/2011/10/29/dal-makhani-nilgiri/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3231&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Happy New Year</media:title>
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		<title>The Time of Skanda Shashti: A South Indian Festival</title>
		<link>http://vegeyum.wordpress.com/2011/10/28/skanda-shashti/</link>
		<comments>http://vegeyum.wordpress.com/2011/10/28/skanda-shashti/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 22:26:18 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[10 Oct Sth; Apr Nth]]></category>
		<category><![CDATA[Hindu]]></category>
		<category><![CDATA[Hindu Festival]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Skanda Shashti]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Festival]]></category>
		<category><![CDATA[Murugan]]></category>
		<category><![CDATA[Shashti]]></category>
		<category><![CDATA[Skanda]]></category>
		<category><![CDATA[South India]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3387</guid>
		<description><![CDATA[Skanda Sashti is a six-day South Indian festival to Skanda, the Lord of Religious Striving, also known as Murugan or Karttikeya. It begins on the day after the new moon in the month of Karttika (October/November) with chariot processions and pujas invoking His protection and grace. The festival honors Skanda’s receiving His lance, or vel, of spiritual illumination, and culminates in a victory celebration of spiritual light over darkness on the final day. Penance, austerity, fasting and <a href="http://vegeyum.wordpress.com/2011/10/28/skanda-shashti/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3387&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Red Lentil (Masoor Dal) Sprouts Sundal: A Quick and Easy Recipe</title>
		<link>http://vegeyum.wordpress.com/2011/10/22/masoor-sprouts-sundal/</link>
		<comments>http://vegeyum.wordpress.com/2011/10/22/masoor-sprouts-sundal/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 22:59:38 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[09 Sep Sth; Mar Nth]]></category>
		<category><![CDATA[Hindu]]></category>
		<category><![CDATA[Hindu Festival]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[Massor Dal]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red lentils]]></category>
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		<category><![CDATA[Sundal]]></category>

		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3234</guid>
		<description><![CDATA[Spring is gradually finding its way to this little spot in the Universe. A fickle friend is Spring, one moment taunting you with her warmth and friendliness, and the next showering you with cold, wet and breezy emotions. Yet the change is tangible -- no longer any need to reach for the woolies in the evenings or fire up the heater. Thank you Spring, and I will wait somewhat patiently for your big Sister Summer.

A gorgeous side dish of sprouted lentils today. Gorgeous AND delicious, sundals are dry lentil dishes with spices. They are a traditional <a href="http://vegeyum.wordpress.com/2011/10/22/masoor-sprouts-sundal/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3234&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Diwali &#8211; Deepavali, The festival of Lamps: A Host of Recipes</title>
		<link>http://vegeyum.wordpress.com/2011/10/18/diwali/</link>
		<comments>http://vegeyum.wordpress.com/2011/10/18/diwali/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 06:31:13 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Hindu]]></category>
		<category><![CDATA[Hindu Festival]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lentils, Grains, Rice and Nuts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diwali]]></category>
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		<guid isPermaLink="false">http://vegeyum.wordpress.com/?p=3301</guid>
		<description><![CDATA[It's nearly Diwali! And it is time to think about what you might make during this Auspicious time.

Deepavali (Diwali or Divali) is India’s best-known festival. It is a day of Hindu solidarity, when all Hindus gather in love and trust. Deepa means lamp, and Deepavali (row of lamps) is observed by lighting rows of oil lamps and exchanging greeting cards, clothing and other gifts. Family bonds are strengthened and forgiveness sought. For many, Diwali marks the beginning of the new year. Joyous festivities and parties abound throughout the 5 days of Diwali.

In Hindu culture, light is a powerful <a href="http://vegeyum.wordpress.com/2011/10/18/diwali/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=vegeyum.wordpress.com&amp;blog=1625088&amp;post=3301&amp;subd=vegeyum&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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