Indian and Indian-Influenced Recipes
Spice Mixes
- Chat Masala
- Hot Masala! – How to make Garam Masala
- Sambar Powder
Chaat and Snacks
Dosa/ Flatbreads
Rasam and Dal Soups
Sambar
Dal
- Dal Makhani
- Dal Makhani Nilgiri
- Golden Gentle Dal
- ISKON Easy Mung Dal
- Urad Tamatar Dal (Urad Dal with Tomatoes)
Vegetables and Savoury Fruit Dishes
- Aloo Palak - Potatoes in Spinach Gravy
- Baingan Kabharta - Eggplant Curry
- Beetroot Curry
- Beetroot and Carrot Salad – Indian Style
- Carrot Sambal
- Cool as a Cucumber – Cucumber Curry
- Daikon Radish Salad
- Doodh Wale Aloo (Milkman Potatoes)
- Narasihman’s Sweet Potato, Eggplant and Spinach Madras Curry
- Pomegranate and Banana Salad
- A Vindaloo of Sorts: spicy potato and sweet potato
- Zucchini Curry to Die For
Salads / Sundals / Sambals / Pachadis
- Aloo Palak - Potatoes in Spinach Gravy
- Beetroot and Carrot Salad – Indian Style
- Carrot Sambal
- Chana Chat with Chat Masala (Chickpeas)
- Chickpeas with Ginger Root Salad
- Daikon Radish Salad
- Daikon Radish with Golden Pumpkin Salad
- Pomegranate and Banana Salad
- Red Lentil (Masoor Dal) Sprouts Sundal
- Stir fried Mung Bean Sprouts
Lentils and Beans
- Baked Chickpeas
- Chana Chat with Chat Masala (Chickpeas)
- Chick Peas
- Chickpea, Almond and Sesame Spread
- Chickpeas with Ginger Root Salad
- Red Lentil (Masoor Dal) Sprouts Sundal
- Stir fried Mung Bean Sprouts
Seeds and Nuts
- Makhana Palak - Lotus Seeds in Spinach Gravy
- Salt and Pepper Makhana - Salt and Pepper Lotus Seeds
Paneer
Rice
- Peppered Rice
- Play Nice with Rice – Cooking Rice
- Rosa Matta Rice
- Steamy Buttery Rice
- Urad Dal Garlic Rice
- Ven Pongal
Desserts and Sweet Dishes
- Bengali Rice Kheer – Chaler Payesh
- Blueberry Shrikhand
- Indian Eggless Custard
- Porridge – Indian Style
Drinks
Preserves, Pickles and Chutneys
Dairy Products
- Ghee Whiz - Making Ghee
- Kadhi – Yoghurt Curry
- Katte Malai - How to make Indian Creme Fraiche
- Thick Thick Yoghurt - how to make
