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FROM HEAT IN THE KITCHEN BLOG- May 8th, 2013. Cooking with Yoghurt
- May 2013. Sambar vs Kozhambu
- April 28th 2013. Miso Soup and a Salad for all Seasons
- 21 April, 2013. Cold feet. Warm Heart. Chillies Drying. Making Quince Chutney.
- April, can you believe it already? Oh the wonders of good food.
- March 31st, 2013. A Motherly Khichadi
- March 30, 2013. A Parsi Kitchari
- March 29th, 2013. Spice Laden Kitchadi
- Feb 17th, 2013. Sunday and Surnoli in the Kitchen
- Feb 16th, 2013. Things in The Kitchen – dried parsley, pickled orange peels, mustard sauce
Moru (Buttermilk) Sambar
Infusions and Teas
Classic Sambar Method 4
Cooking with Yoghurt
Sambar vs Kozhambu
Miso Soup and a Salad for All Seasons
Autumn Cooking: Rosebud and Crab Apple Jelly
Autumn Cooking: Cucumber Salad with Black Sesame
Autumn Cooking: Ginger Garlic Lentil Soup
Autum Cooking: Pomadori Gratinate
Spring Cooking: Farinata “Pizza”
Spring Cooking: Making Nut Butters
Spring Cooking: Stirfried Mung Bean Sprouts
Spring Cooking: Thick Yoghurt Tahina Dip
Tag Archives: chickpea flour
Using Chickpea Flour. Pudla and Crispy Battered Onion Rings. Two Recipes
I have to say, chickpea flour is the best! So versatile, if I was to be marooned on a desert island, it is one of the pantry ingredients that I would take with me. From the beautiful farinata, to a stabliser in yoghurt curry, to crispy batters and fritter-like little dosas, they bring joy into the kitchen.
Going by different names, you may recognise it as Besan, or Gram Flour.
Two quick recipes today; whip them up in no time at all. We had a lovely Continue reading
Posted in 08 Aug Sth; Feb Nth, Bread, Indian, Lentils, Grains, Rice and Nuts, Onions, Spices and Herbs, Vegetarian
Tagged batter, besan, chickpea flour, chickpeas, cooking, dosa, flatbread, food, gram flour, onion rings, onions, pancake, Recipes, shallots, spring onions
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