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FROM HEAT IN THE KITCHEN BLOG- May 8th, 2013. Cooking with Yoghurt
- May 2013. Sambar vs Kozhambu
- April 28th 2013. Miso Soup and a Salad for all Seasons
- 21 April, 2013. Cold feet. Warm Heart. Chillies Drying. Making Quince Chutney.
- April, can you believe it already? Oh the wonders of good food.
- March 31st, 2013. A Motherly Khichadi
- March 30, 2013. A Parsi Kitchari
- March 29th, 2013. Spice Laden Kitchadi
- Feb 17th, 2013. Sunday and Surnoli in the Kitchen
- Feb 16th, 2013. Things in The Kitchen – dried parsley, pickled orange peels, mustard sauce
Moru (Buttermilk) Sambar
Infusions and Teas
Classic Sambar Method 4
Cooking with Yoghurt
Sambar vs Kozhambu
Miso Soup and a Salad for All Seasons
Autumn Cooking: Rosebud and Crab Apple Jelly
Autumn Cooking: Cucumber Salad with Black Sesame
Autumn Cooking: Ginger Garlic Lentil Soup
Autum Cooking: Pomadori Gratinate
Spring Cooking: Farinata “Pizza”
Spring Cooking: Making Nut Butters
Spring Cooking: Stirfried Mung Bean Sprouts
Spring Cooking: Thick Yoghurt Tahina Dip
Tag Archives: Festivals
Sankranti (Pongal): A Time to Thank the Earth, Sun, Rain, Cows and Nature: Some Recipes
Hindus acknowledge the sacredness of Earth and all life. Nature is a creative force worthy of respect, even veneration. Each year at harvest time, agrarian communities all over India celebrate this festival with enthusiastic abandon. They dance, fly kites, sing and exchange gifts in a grand thanksgiving celebration. Read about this festival and its food by clicking …. Continue reading
