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FROM HEAT IN THE KITCHEN BLOG- May 8th, 2013. Cooking with Yoghurt
- May 2013. Sambar vs Kozhambu
- April 28th 2013. Miso Soup and a Salad for all Seasons
- 21 April, 2013. Cold feet. Warm Heart. Chillies Drying. Making Quince Chutney.
- April, can you believe it already? Oh the wonders of good food.
- March 31st, 2013. A Motherly Khichadi
- March 30, 2013. A Parsi Kitchari
- March 29th, 2013. Spice Laden Kitchadi
- Feb 17th, 2013. Sunday and Surnoli in the Kitchen
- Feb 16th, 2013. Things in The Kitchen – dried parsley, pickled orange peels, mustard sauce
Moru (Buttermilk) Sambar
Infusions and Teas
Classic Sambar Method 4
Cooking with Yoghurt
Sambar vs Kozhambu
Miso Soup and a Salad for All Seasons
Autumn Cooking: Rosebud and Crab Apple Jelly
Autumn Cooking: Cucumber Salad with Black Sesame
Autumn Cooking: Ginger Garlic Lentil Soup
Autum Cooking: Pomadori Gratinate
Spring Cooking: Farinata “Pizza”
Spring Cooking: Making Nut Butters
Spring Cooking: Stirfried Mung Bean Sprouts
Spring Cooking: Thick Yoghurt Tahina Dip
Tag Archives: Rice
Urad Dal Garlic Rice, a Recipe for a Winner Rice.
How many ways do you know how to cook rice? In my part of the world people would probably respond 1, or 2 at the most. But if you asked in India, the answer would perhaps be in the 100′s. From Spinach Rice (which I made last night), to this beautiful Urad Dal Rice, to plain rice served with a myriad of spicy condiments mixed with the rice or sprinkled over top. In Indian cuisines there is an endless variety.
Enjoy this rice recipe. The Urad Dal gives the rice texture, crunchiness and Continue reading
Posted in 10 Oct Sth; Apr Nth, Indian, Lentils, Grains, Rice and Nuts, Spices and Herbs, Vegetarian
Tagged cooking, food, Indian, Recipes, Rice, spices, urad dal
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