Tag Archives: tips

Monday Morning Vegetarian Inspiration : Cheesey Love

There is nothing like a good piece of cheese, and I can often be seen with a slab of great cheese, some crackers, sliced tiny tomatoes, a few greens and a huge smile on my face. Bocconcini or any other form of soft mozzarella works just as well, with a drizzle of pomegranate syrup over the top. Here is some cheesey inspiration for you this morning. Continue reading

Posted in Dairy, MMI, VEGETARIAN | Tagged , , , , , , | 2 Comments

Monday Morning Vegetarian Inspiration: What is for Breakfast?

Are you in a breakfast rut? No longer…. Continue reading

Posted in Breakfast, VEGETARIAN | Tagged , , , , , , | 8 Comments

What I was thinking about in The Kitchen in October, 2007

What was I thinking, what was I cooking, in Oct, 2007? Some nice things indeed. Continue reading

Posted in 10 Mid Spring, This Month, Thoughts, VEGETARIAN | Tagged , , , , , , , , , , , , , , , , , | 8 Comments

Ingredients: A Note on Broad Beans.

Broad beans are synonymous with spring, with their presence so fleeting. Here in Australia, that is from September through October. It is one of the few true seasonal vegetables. Continue reading

Posted in 09 Early Spring, 10 Mid Spring, Beans, Italian, VEGETARIAN | Tagged , , , , , , , , | 6 Comments

What I was thinking about in The Kitchen in October, 2007

“Once, during Prohibition, I was forced to live for days on nothing but food and water.” W.C. Fields This Month in The Kitchen This was first posted in September, 2007, and revisited in 2013. This month I (re)discovered … … … Continue reading

Posted in 09 Early Spring, This Month | Tagged , , , , | 11 Comments

Risotto Schmizotto. How to cook basic risotto

The basics of cooking risotto are very very easy. Take rice. Add stock gradually. Stir for 20 minutes. Serve. Enjoy! Hmm. Let’s take a little bit more time to explore, to be mindful. Ingredient Notes Rice: Use only arborio rice(or … Continue reading

Posted in 12 Early Summer, Dictionary, Italian, Lentils, Grains, Rice and Nuts, Tips and Techniques | Tagged , , , , , , , , , | 10 Comments