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FROM HEAT IN THE KITCHEN BLOG- May 8th, 2013. Cooking with Yoghurt
- May 2013. Sambar vs Kozhambu
- April 28th 2013. Miso Soup and a Salad for all Seasons
- 21 April, 2013. Cold feet. Warm Heart. Chillies Drying. Making Quince Chutney.
- April, can you believe it already? Oh the wonders of good food.
- March 31st, 2013. A Motherly Khichadi
- March 30, 2013. A Parsi Kitchari
- March 29th, 2013. Spice Laden Kitchadi
- Feb 17th, 2013. Sunday and Surnoli in the Kitchen
- Feb 16th, 2013. Things in The Kitchen – dried parsley, pickled orange peels, mustard sauce
Moru (Buttermilk) Sambar
Infusions and Teas
Classic Sambar Method 4
Cooking with Yoghurt
Sambar vs Kozhambu
Miso Soup and a Salad for All Seasons
Autumn Cooking: Rosebud and Crab Apple Jelly
Autumn Cooking: Cucumber Salad with Black Sesame
Autumn Cooking: Ginger Garlic Lentil Soup
Autum Cooking: Pomadori Gratinate
Spring Cooking: Farinata “Pizza”
Spring Cooking: Making Nut Butters
Spring Cooking: Stirfried Mung Bean Sprouts
Spring Cooking: Thick Yoghurt Tahina Dip
Tag Archives: zatar
Zahtar for Me, Dukkah for You: Recipe
Imagine a piece of bread dipped in lovely golden olive oil. Then, dripping still, is dipped in a bowl of ground nuts, spices, lentils and seeds. The wonderful aromas. The extraordinary flavours. Popped right into your mouth. Over a cup … Continue reading
Posted in 11 Nov Sth; May Nth, Lebanese, Lentils, Grains, Rice and Nuts, Middle Eastern, Salsas, Purees, Pates and Dips, Spices and Herbs
Tagged chickpeas, cinnamon, cooking, coriander, Cumin, food, lentils, marjoram, nuts, olive oil, Recipes, seeds, sesame seeds, Spices and Herbs, sumac, sunflower seeds, thyme, zaatar, zahtar, zatar
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