Another beautiful lassi, this time with a hint of chilli and green coriander.
A lassi is a yoghurt based Indian drink that cools the effect of hot summers. It is originally from the Punjab and Multan in India and is usually taken with breakfast or lunch. It really is an ancient smoothie, originating around 1000 BCE.
We have numerous Lassi Recipes for you. Or browse our relaxing teas here and here. Explore all of our Indian recipes here and here.
Continue reading “Chilli and Coriander Salt Lassi | Indian Yoghurt Drink”
Thankful to my friend for this wonderful dessert recipe
I have had this recipe since forever. It is the kind of dessert you want to eat on a night you are feeling a little vulnerable and out of sorts with the world. It will make you feel great again.
It is so easy, so simple, very wonderful, especially after a hot Indian meal. Given to me by an Indian friend, I believe this recipe is much much better than one published in a recent popular large book on India and Indian food. It is very special.
Nachi made this often and taught me to make it, although he was never too keen to have me cook it for him. He was very particular, and I was still learning, particularly about the precision needed in traditional Indian dishes. One cardamon pod either way, and you could spoil the dish. I had to lose my free-form, flexible Australian ways. We also often made his favourite vegetable dish, Sweet Potato, Eggplant and Spinach Madras Curry.
You might like to browse our Payasam recipes here. Or our other Desserts here and here. Our collection of Indian recipes is here and here.
Continue reading “Nachi’s Payasam”
With the gift of organic lemons from a neighbour, it was a chance to make this quick pickle. There is a lot of confusion about what are pickled lemons and what are preserved lemon – it ranges from dried lemons (perserved) to soaked in brine and covered with lemon juice with or without a light covering of oil (both pickled and preserved), to lemons that have been salted and then stored in oil (a rarer pickle/preserve, but not uncommon).
This pickle or preserve is of the latter type. It is not an elegant pickle, or one that you would give for a gift. It is the type of pickle you make when all your lemons ripen at once and you need to use some quickly. Or a kindly neighbour gives you a basket of lemons from their tree and you don’t have time to make marmalade or preserve them Moroccan style.
You might also enjoy our Pickles here and here, and the Preserves here and here. You might also like our Lemon recipes here and here.
Continue reading “Quick Pickled-Preserved Lemon Slices in Oil”
Sandwiches are serious business in India as snacks and street foods.
You have to love a country that is serious about its sandwiches. Italy with its open sandwich type bruschettas, laden with seasonal ingredients. France with their bountiful baguettes, and India with its spicy mixtures stuffed between layers of bread and often coated with chickpea batter before pan toasting or frying. India has a commitment to sandwiches as serious snacks and street food.
Browse the Toastie recipes here. Are you after snack recipes? Try here and here. Or browse our Indian recipes here and here. Explore our easy Autumn recipes here and here.
Continue reading “Indian Toasties | Stuffed Sandwiches with Potato and Peas”
A spinachy and great dish shared recently with a friend was a beautiful orzo salad. In this recipe, the orzo we are using is a Greek, rice-shaped pasta, similar to the Italian Risoni. Don’t confuse it with the Italian orzo, which is barley.
You might like to browse our other Salad recipes here and here, and Spinach Salads here. Our Pasta recipes are here and here. Or explore the Spinach recipes here and here.
Continue reading “Elegant Orzo Pasta with Wilted Spinach and Pine Nuts”
A light Thai dish for summer nights.
This is a a raw, Thai inspired lettuce wrapped dish, which is amazingly delicious, easy to make, and just as good as leftovers. The filling, made mainly of walnuts and mushrooms, is rather brown. Don’t let this put you off. It is wonderfully tasty.
These Thai Wraps are so simple to make, and well worth experimenting with. We love the balance of flavours, adding lime juice as we ate.
Have a look at other Thai recipes. You might like to try Thai Steamed Eggplant with Sesame and Soy Dressing or Thai Betel Leaf Salad. Or be inspired by our Summer dishes here and here.
Continue reading “Thai Lettuce Wraps”
A warming rice combining the dark flavours of pepper and cumin
Pepper-Cumin rice is another great favourite of South India. Rice is flavoured with the warmth of black pepper and the earthiness of cumin. You can adjust the pepper levels to your individual taste preferences.
You might like to have a look at Pepper Rice, and to browse our rice dishes here and here. Our Indian dishes are all here, or have a look at our Winter recipes here and here.
Continue reading “Pepper Cumin Rice | Milagu Jeeraga Saadham”
Easy to make, delicious in taste and healthy as well.
You can’t help but look at this colourful salad and think of roughage, with all that cabbage and crunchy radish. How healthy! This salad is a surprising combination that works extremely well, and a lovely spicy peanut dressing that has many uses beyond this salad.
Are you looking for Cabbage recipes? Try here and here. You might like to browse our extensive collection of Salad recipes here and here. Or try our Autumn recipes here and here.
Continue reading “Wombok and Radish Salad with Peanut Dressing | Nappa Cabbage Salad”
It is possible to make excellent vegetarian kimchi. Here is how.
I love subtle dishes as much as full flavoured ones. Not so subtle is Kim Chi, that Korean staple!
Kimchi is not traditionally vegetarian, but you can still make a great vegetarian version. It can be made at any time of the year, from a whole range of vegetables including cabbage, daikon radish, watermelon radish, turnip, carrot, fennel, cucumbers. Mix and match.
Grab some ko choo kah roo (Korean chilli flakes) for a more authentic taste and colour. It does make a difference.
You might also like to try this alternative Kim Chi for Vegetarians. Or browse the Pickle recipe collection here and here. We love an Indian Quince Pickle and Pickled Ginger. Explore our Korean recipes too.
Continue reading “Kimchi, Vegetarian Style”
A tangy and aromatic rice
Lemon Rice is one of the staples of South Indian homes and of Temples for their Prasadam. It is a special rice indeed, with the tang of lemon/lime juice and the crunch of peanuts and lentils fried off in the tadka. You can make lemon rice with freshly cooked rice or with left over rice.
Are you looking for rice dishes? Feel free to browse them here and here. Our Indian recipes are here. You might like to look for Prasadam recipes here.
Continue reading “Lemon Rice | Yelumiccha Pazha Saadham”
The marvellous flavours of Mung and Spinach.
Mung is a favourite dal of many people with its sweet, creamy, mushiness. A good mung dal cooked at home is worth a hundred restaurant visits. This recipe features Spinach as well.
Are you looking for mung recipes? There are more here. Or browse our Dals here and here. We recommend Mung Dal with Ghee, Gentle Golden Mung Dal and ISKON Mung Dal. You might like our Spinach recipes here and here, or browse our Autumn collection here and here.
Continue reading “Mung Dal with Cumin and Spinach”
Long ago, my beautiful friend Sevadevi and I were talking about Chai, and she shared her recipe with me. Today I share it with you. Her Chai takes time, and it is in the time that the spices and tea release their flavours and your love and attention is infused into the chai. Make it while you are pottering around in the kitchen in the morning.
You might like to browse our Chai recipes here, or our general Tea recipes here. All of our drinks can be found here. Indian Recipes are here. You might also enjoy our Winter recipes here and here.
Continue reading “Sevadevi’s Ashram Chai”
An unusual use of verjuice in a Greek eggplant dish
In Greece, I hear that one of my favourite ingredients, verjuice, is used as a replacement for lemon juice when the fruit is out of season or unavailable. What a great idea!
Are you looking for eggplant recipes? You can browse here and here. Greek recipes are here and here. Or perhaps check our Autumn recipes here and here.
Continue reading “Roasted Eggplant Salad with Unripe Grape Juice (Verjuice)”
A wonderful, smoky flavoured soup.
A dear friend was experiencing tough times, but he made this wonderful Autumnal Soup as one of his first experiments with cooking solo again! It was an instant success and did the rounds of many friends.
Browse some of our other Soup Recipes here and here, Capsicum Recipes here and here, or Tomato recipes here and here.
Continue reading “Roasted Capsicum, Tomato and Peanut Soup with Chipolte”
Help in the kitchen with Tips and Hints to help balanced, healthy living in Late Summer.
Help in the Kitchen for Late Summer with tips and hints for cooking this season’s foods.
Enjoy these Tips and Hints for Summer weather. You can also browse S0up Recipes for Late Summer; Salad, Vegetable and BBQ Recipes; Indian Deliciousness; Goodies, Grains, Lentils and More; Cooling Drinks and Sweet Things; and Tips and Hints for Cooking in Late Summer. (Some of these will be published over the next few days.)
If you find any broken links, please let us know.
Continue reading “Seasonal Cooking | Tips, Hints and How To’s for Late Summer Cooking”
Help in the kitchen with Tips and Hints to help balanced, healthy living in Late Winter.