Eggplant Makhani, in a slow mood. Perfect for Autumn.

Brinjal Makhani

So Autumnal here, Australian style. Some slightly yellowing leaves, sunny cloudless skies but the sun is lower so the days are pleasant without being hot. Long shadows and slower days. Glorious sun rises, cool to cold at night and in the mornings. Gardens frolicking in the not-too-hot weather, and tomatoes to die for. Summer fruits are disappearing and oranges, plums and pears are beginning to appear on the shelves. Some chestnuts.

Cooking for my daughter one evening, I wanted something delicious but not to difficult or time consuming. Inspired by Sanjana at korasoi, I took her slow cooker recipe and made some changes to suit the evening meal.

It was served with some steamed basmatti rice, English spinach sauted in spices and a cooling cucumber salad.

Check out the original recipe here. It looks magnificent. This is how our version went. Continue reading

Posted in 03 Early Autumn, Eggplant, Indian, Sunday Afternoon at Home Cooking, VEGETARIAN | Tagged , , , , , , , , , , | Leave a comment

Crispy Garlic. Crispy Sage.

Crispy Garlic. Crispy Sage.

I use crispy garlic particularly a lot to top vegetables, soups and mashes. It adds texture, flavour and another dimension to dishes. Sage likewise.

Truly it is quite easy. Heat about a Tblspn olive oil in a pan over medium heat, and then cook slivers of garlic for 30 seconds until golden.

Likewise for sage leaves. Heat a Tblspn of oil over a medium heat and fry the sage leaves for about 1 minute until crisp and translucent. They will splatter, so be careful.

Drain both on absorbent paper and scatter over your soup, mash or vegetables. Continue reading

Posted in 05 Late Autumn, 06 Early Winter, 07 Mid Winter, 08 Late Winter, garlic, Spices and Herbs, VEGETARIAN | Tagged , , , , , , , | Leave a comment

Peaches with Asian Flavours

Peaches with Asian Flavours

Summer and Peaches, there is no better match. Usually we eat them whole, or sliced and cold from the fridge. They are rarely placed over any heat source, but today was an exception. The inspiration came from Nigel Slater.Peaches with Asian Flavours Continue reading

Posted in 01 Mid Summer, Dessert, Peaches | Tagged , , , , , | Leave a comment

Easy Potatoes.

Easy Potatoes

Heat lots of olive oil in a heavy based pan and add some tiny, waxy potatoes. You can leave the skin on, or peel if that is preferable. Add chopped garlic, a whole red chilli and salt, and cook over a low heat until they are just falling apart. Eat them hot and salty from the pan, or firm and cold the next day.


Easy Potatoes Continue reading

Posted in 01 Mid Summer, Potato, Side Dish, VEGETARIAN | Tagged , , , | Leave a comment

Roasted Tomato and Corn Cold Soup for Summer.

Cold Roasted Tomato Soup for Summer

It is a slightly funny mid summer this year, with extreme temperatures, winds and bushfires, then record low temps for January, then mostly overcast and temperate days. This month is usually very very hot, so it is a strange feeling, not really like summer at all.

Trees are dropping their leaves, thinking it is Autumn.

But yet, soups and salads abound at our place, as we hang on to the thought of summer. Tonight, a cold soup from roasted tomatoes and other vegetables. It does help if you have the roasted garlic and vegetables on hand. I usually do have some of these pre-roasted in the fridge for use during the week. Continue reading

Posted in 01 Mid Summer, Capsicums, Soups, Tomatoes, VEGETARIAN | Tagged , , , , , , , | Leave a comment

What was North Adelaide like in Oct 2007? Revisiting This Week in North Adelaide


This was first posted in October, 2007, and revisited in 2013.

Cikolatte doing fabulous coffee, teas and chocolates.

{UPDATE: Cikolatte has since closed down.}

But, we have a new cafe opening in the street – Wild Thyme, an organic supermarket and cafe. It looks fabulous. Stay tuned for more news and photos of Wild Thyme.

{UPDATE: Useful for the occasional organic item purchase, but I find the vegetarian food at Wild Thyme less than desirable, and do not eat there. UPDATE: It has now changed owners and is still finding its way.}

Found Objects

Bottle Brush

Bottlebrushes are prolific at the moment. They are red and luscious and frame the sky. However, parrots love them, and nip the stem, resulting in a carpet of wonderful redness. When this carpet is in the driveway of a house, the flowers are flattened. A bit like floral roadkill (oops, sorry). Continue reading

Posted in Capturing North Adelaide, Photography, TWNA | Tagged , , , , , , , , , , , , , | 8 Comments