The versatile Deep Fried Tofu, available from any Asian or Chinese Grocery, is tofu which (as the name suggests) has been deep fried.
You might also like to try Two Marvellous Tofu Recipes (Tofu Napoleons, and Tri Coloured Stuffed Tofu), Marinated Tofu with Sweet Peach Salsa, Cucumber and Tofu Salad, Tofu, Herb and Sesame Salad, Deep Fried Tofu and Noodles, and a dipping broth for tofu.
For a quick snack, pan fry without any additional oil. Sprinkle with Sea Salt (preferable Celtic Sea Salt) and black or white pepper.
You can eat them as they are, they are quite delicious.
Or top them with grated carrot and daikon, and some bean sprouts.
Eat with a dipping sauce.
Use in place of meat in Thai recipes.
Slice them and use in stirfries, to top soups, to fill salad or vegetarian rolls.
Slice and use in salads.
Toss with some sugar, mirin, shoyu in a pot with the fried tofu squares, and cook until the sauce is absorbed. Cool and th cut it open and stuff with sushi rice.