This is an unusual recipe, using raw halloumi. It might be quite a surprise to find that fresh, uncooked halloumi partners very well with watermelon.
Read more about Halloumi and its uses here.
Halloumi and Watermelon Salad
Source : traditional recipe
Prep time: 5 – 10 mins
Cooking time: 0 mins
Serves: 4 – 6 people, depending how you use it
1 small watermelon
1 packet Halloumi cheese
55g pine nuts
4 – 6 mint leaves, torn into pieces or chopped semi finely.
Cube the watermelon into 2.5cm (1″) cubes.
Cut halloumi into 2.5cm slices, and then into cubes.
Toast the pine nuts in a dry frying pan for 1 – 2 minutes, watching them carefully, and shaking the pan periodically. Don’t allow them to burn.
Arrange the watermelon on a plate or in a bowl. Scatter the halloumi over the top, then the mint leaves and then the pine nuts.
This salad can be plated on a bed of salad greens.