Shrikand, that glorious thick yoghurt dessert with fruit and honey pureed into the yoghurt, transforming it into a silken, more-ish dish loved by many in India..
Prep time: 10 mins + draining time for yoghurt
Cooking time: 0 mins
Serves: 4 – 6 people, depending how you use it
0.5 cup drained, thick yoghurt (obtained by straining a cup or so of yoghurt for at least 2 hours and overnight if possible. See this post for details.)
2 Tbsp organic honey
20-25 blueberries, pureed (they can be frozen blueberries)
A pinch of cardamom powder
A pinch of salt
A few cashews, broken into small pieces
Mix all the ingredients together and chill before serving. Top with the cashews and whole blueberries. The cashews are essential, a wonderful contrast to the creaminess of the yoghurt mix.
Eat and enjoy!