Glazed apples are delicious. You can eat them for dessert in various forms – with icecream, with grilled banana, on top of a fruit salad, topping a bowl of yoghurt or porrige. Any way you like.
Butter Glazed Apples
Slice apples about 0.25cm thickness. A mandoline is good for this. There is no need to peel or core, although you can. The seeds are sliced so thinly that they will just fall out.
Melt some butter in a frying pan. Add apple slices, sprinkle them with sugar and cook in the butter until golden. Turn them over and cook the other side.
Here it sits atop porridge and thick yoghurt. Make your thick yoghurt (instructions here). Make porridge with bananas sliced into the porridge while it is cooking. Sweeten it with jaggery or maple syrup.
Serve your porridge in a nice bowl. Place a large dollop of thick yoghurt on top. Add apple slices and some of the caramelised sugar syrup from the bottom of the frying pan in which you cooked the apples.
Blueberries and lavender flowers were also added.