A very simple but delicious salad. Easy to make and a great Spring to Autumn salad.
Are you looking for Zucchini recipes – Try Zucchini Carpaccio with Parmesan, Quick Zucchini with Garlic, Zucchini, Lemon and Dill Salad, Zucchini Preserved in Olive Oil, Making Zucchini Juice, and Zucchini Rice.
Prep time: 10 mins
Cooking time: 0 mins
Serves: 4 – 6 people, depending how you use it
50 ml extra virgin olive oil
juice 1/2 large lemon
1 clove garlic
handful of parsley or parsley and mint
3 small balls bocconcini (or 1 large ball of mozzarella)
Slice the zucchini thinly lengthwise using a mandoline if you have one. Finely chop the garlic.
Mix the garlic, lemon juice and oil, and pour over the zucchini slices. Allow to marinate for 2 hours. If you want to marinate for longer, place in the fridge.
When serving, slice the bocconcini and arrange over the zucchini, and sprinkle with finely chopped herbs. Enjoy!
You could also add rocket (arugula) to this salad.