Marinated Zucchini

Tiny zucchini marinated with garlic.

Marinated Zucchini

A very simple but delicious salad. Easy to make and a great Spring to Autumn salad.

Browse our Zucchini recipes here and here. Or browse our salad recipes here or here. Italian recipes are here and here. Find inspiration in our Spring recipes here and here.

Marinating Zucchinis
Marinating the Zucchinis

Marinated Zucchini

Cuisine: Italian
Prep time: 10 mins
Cooking time: 0 mins
Serves: 4 – 6 people, depending how you use it

2 zucchini
50 ml extra virgin olive oil
juice 1/2 large lemon
1 clove garlic
handful of parsley or parsley and mint
3 small balls bocconcini (or 1 large ball of mozzarella)

Slice the zucchini thinly lengthwise using a mandoline if you have one. Finely chop the garlic.

Mix the garlic, lemon juice and oil, and pour over the zucchini slices. Allow to marinate for 2 hours. If you want to marinate for longer, place in the fridge.

When serving, slice the bocconcini and arrange over the zucchini, and sprinkle with finely chopped herbs. Enjoy!

You could also add rocket (arugula) to this salad.

Zucchini and Bocconcini Salad

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

15 thoughts on “Marinated Zucchini”

  1. ohh, that looks super! thanks for this too! I think the boccincini would certainly aid a non zuxxhini loving vego kid to have a go(else just eat all the cheese)…


  2. Beautiful, elegant, spare.

    You’re my kinda cook. But then, I’m pretty sure you already knew that…

    Now willing mine to grow, grow, grow. Hope they’re listening!


  3. This is one delicious salad. I seem to cook the Zucchini for most of my dishes and they seem so sad. My kids eat them raw all the time though I think wrongly all vegetables have to be cooked!


    1. My daughter won’t eat raw zucchini, ever! It just seems wrong to her. But I love it. You are right, it goes quite limp and looses colour when cooked. Raw is More!🙂


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