Gathering the thick thick yoghurt, some home made mustard, a smidgen of honey, and a copy of Turquoise, Greg Malouf’s mustardy creation was manifested. It can be a dip, sauce or dressing and the combination of flavours is quite synergistic – beyond what you might expect.
Let me just say that the dip disappeared exceedingly fast.
Thick Thick Yoghurt, Feta, Mustard and Honey dip.
Source : inspired by Turquoise
Prep time: 5 mins
Cooking time: 0 mins
Serves: 4 – 6 people, depending how you use it
220g feta cheese (Turquoise uses sheep’s feta)
150g thick thick yoghurt (read here if you are unfamiliar with thick yoghurt)
1 large tspn Dijon mustard
0.5 – 1 tspn mild honey
Soak the feta in cold water for about 10 minutes to remove excess salt, changing the water twice. Dry it with a teatowel or paper towel.
Use a food processor, blender or using an immersion blender. Crumble the feta and mix with the other ingredients. Blend until very smooth and creamy. Cover and chill until ready to eat. It will keep for up to a week in the fridge.
Use as a dip, dressing or sauce e.g. over steamed or roasted veggies. Enjoy!
browse some ways with Yoghurt
- Thick Yoghurt Tahina Dip with Herbs
- Cacik: Turkish cucumber and Yoghurt Mezze
- Tender Eggplant with yoghurt