Navaratri (Navratri) – 9 Nights for the Goddess

It’s Navaratri!

Millions of Hindus consider Navaratri one of the year’s central festival, the one they most deeply connect to. These nine days dedicated to Shakti, the Goddess, in her incarnations as Durga, Lakshmi and Saravati, provide an opportunity to seek blessings and commune with their own divinity. It is a time for sacred gatherings, austerities, selfless acts and intimate prayers. It also includes joyous worship, festivities, plays, feasting and dance—all venerating God as the loving Mother Spirit that gives life to everything.

What do Hindus do for Navaratri?

Navaratri starts on the new moon of September/October. On the first day, it is customary to plant seeds in a clay pot which will sprout over the next nine days. In some communities, women prepare a specially decorated kalasha, a vessel symbolizing the fertile womb, representing the Goddess.

Especially in cities in Tamil Nadu, families create elaborate shelf displays, called kolu, of handmade clay dolls. Adding new dolls each year and handing the collection down to the next generation results in some grand displays.

Navaratri Observances and Celebrations

What foods are offered?

Sundal plays an important role in Navaratri with a different sundal being made each day. Sundal is a salad made with cooked lentils or beans often tempered with mustard seeds, urad dal and red chillies. Traditionally it was made as prasadam, an offering to the Gods, but these days it is available at any time of the day in the home or on the street.

Sundal is normally made with chickpeas (garbanzo beans), mung dal, channa dal, peas, rajma (kidney beans), green gram dal, or peanuts (groundnuts). For festival dishes, the Sundal generally won’t contain onions.

Food Guide and Recipes for Navratri 

Cooking for All Seasons has put together food for each day of the festival:

Anubhavati has a post for every day of Navaratri, beginning here.

Read some more:

More Cooking, Food and Recipes:

Stir Fried Mung Bean Sprouts Marinated Zucchini Salad Thick Yoghurt and Tahina Dip Cucumber Salad with Herbs and Poppy Seed Diwali Kheer Tahina Tarator - Tahini Spread recipe Cauliflower Soup Recipe carrot sambal recipe Okra - Cooking in Kerala Butter Glazed Apples Recipe Urad Tamatar Soup Shrikant recipe

About Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.
This entry was posted in Hindu, Indian, Lentils - Grains - Rice - Nuts, VEGETARIAN and tagged , , , , , . Bookmark the permalink.

10 Responses to Navaratri (Navratri) – 9 Nights for the Goddess

  1. Anita Menon says:

    Have to bookmark this post of yours for all the wonderful recipes. Wishing you a lovely Navratri

  2. Happy Navaratri Ganga!..beautiful post..

  3. Siri says:

    Thanks for the link-love Ganga and I like the way you have rounded up all the dishes that can be made in this auspicious time.

    Wishing you and your family a very Happy Navratri :-)


  4. Pingback: Navratri | Ziddi Tamana

  5. Pingback: Goddess « XX Factor

  6. Sanju sanjana says:

    Wish u al navaratri …

  7. Pingback: Sprouted Green Gram Sundal | Mung Bean Sprout Salad | Paasi Payaru Sundal | A Life (Time) of Cooking

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