Recipe: Beetroot Risotto | Two Ways

Two ways to enjoy this perfect dish.

Beetroot

Ruby red and definitely the Prince of Vegetables – the humble beetroot. We often overlook it except for roasting or boiling. But Beetroot Risotto is something very special. Bright ruby red, luscious, creamy, just perfect with a glass of wine and a salad.  Enjoy!

Feel free to browse recipes from our Retro Recipes series. You might also like our Beetroot recipes here. Or you might like to browse Risotto recipes here. Check out our easy Winter recipes.

Important Reads

When making Beetroot Risotto, feel free to use a strong vegetable stock, it can handle it!

Beetroot Risotto

Beetroot Risotto

I made this with fresh beetroot straight from a Clare Valley organic veggie garden. It is such an unusual colour. Serve on white or green plates.

The recipe for this risotto is here.

Beetroot and Pinot Risotto

Beetroot Risotto

This risotto is a variation on Beetroot Risotto above.  Again, serve on white or green plates. What a splendour of colour! Wait for the spontaneous applause!

I have been known to add mashed steamed or roasted pumpkin into this, and also chunks of cooked potatoes.

The recipe for this risotto is here.

 

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