Spiced, Honey Roasted Carrots

These beauties can be placed into salads, on top of soups, eaten as a side dish, snacked on at mid afternoon.

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

Carrots have been featured at our place lately. Those crunchy orangey happy things go well in juices, in soups, vegetable braises and in salads. They love being boiled, steamed or stirfried, roasted, baked or blasted. Maybe even fried. Definitely dehydrated. They can stand on their own or be part of a flavour base. They can be spiced, glazed, covered in sauce, mashed, chopped fine, grated, sliced into rings. No matter what, they make magic happen.

Today, a recipe for honey roasted carrots. These beauties can be placed into salads, on top of soups, eaten as a side dish, snacked on at mid afternoon. You are going to love them.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

You might also like to browse our carrot recipes here and here, our salad recipes here and here, and our pre-cooked prep recipes. You will love our Autumn recipes here and here.

 

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

This idea comes from Community, Salad Recipes from Arthur’s Kitchen.

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

The carrots were used in the recipe for Honey Roasted Carrots with Mung Beans and Garlicky Labneh. Truly delicious.

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

 

Spiced, Honey Roasted Carrots

Cuisine: Healthy!
Prep time: 15 mins
Cooking time: 40 mins
Serves: 4 – 6, depending on their use

ingredients
10 carrots, about 1.4kg, peeled and sliced evenly about 1cm thick
4 Tblspn honey (use raw honey if you can, but any honey will do)
5-6 Tblspns virgin olive oil
1 Tblspn ground coriander
1 Tbslpn ground cumin
4 sprigs of thyme
sea salt and black pepper

method
Heat the oven to 200C.

Place the sliced carrots into a large bowl and add 3Tbspn of the honey, the spices and the thyme. Mix well. Season well with salt and pepper.

Spread the carrots out on 1 or 2 baking trays and roast for around 40 minutes, stirring a couple of times, until the carrots are tender and glazed.

Remove from the oven and drizzle the carrots with the remaining tablespoon of honey.

Use hot or cold, as desired.

 

 

Save

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

9 thoughts on “Spiced, Honey Roasted Carrots”

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s