Charred Tomatoes: How to

Doilies | Charred Tomatoes | Winter | A Life (Time) of Cooking | Vegetarian |Salads

Charring tomatoes gives a flavour boost and adds a slight smokiness to the tomatoes without having them collapse.

Simple to do, the tomatoes are a great addition to salads, hot roasted vegetable salads, soups and on their own as a side dish.

Charred Tomatoes | Winter | A Life (Time) of Cooking | Vegetarian |Salads

Grab one or two punnets of cherry tomatoes. Heat a pan until very hot and drizzle in some olive oil. Shake the pan to distribute the olive oil. Add the tomatoes and cook for 3 – 4 minutes, shaking the pan occasionally, until the tomatoes are slightly charred on several sides.

Salt them while they are in the pan, then remove from the pan and use them hot or at room temperature.


Charred Tomatoes | Winter | A Life (Time) of Cooking | Vegetarian |Salads



From the Tomatoes Series


About Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.
This entry was posted in 07 Mid Winter, Salads, Side Dish, Tips and Techniques, Tomatoes, VEGETARIAN and tagged , , , , , . Bookmark the permalink.

2 Responses to Charred Tomatoes: How to

  1. gautamikor says:

    Oh. M. Gee. I LOVE BREAKFAST! It’s my favorite meal of the day. I’m a big breakfast sammy person. tomato…. So savory, so yummy.

  2. Pingback: Carrot and Roasted Tomato Soup. A quick recipe. | A Life (Time) of Cooking

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