An easy dish for end of week cooking, or at any time. The potatoes are so delicious it is difficult to avoid eating them out of the pan.
You might like to also try Perfect Roast Potatoes, BBQ’d Potatoes, or an Eggplant and Potato Curry. Browse all of our Potato recipes here and here. Find some inspiration in our Summer recipes here and here.
Potatoes Panfried with Olive Oil
Heat lots of olive oil in a heavy based pan and add some tiny, waxy potatoes. You can leave the skin on, or peel if that is preferable. Add chopped garlic, a whole red chilli and salt, and cook over a low heat until they are just falling apart. Eat them hot and salty from the pan, or firm and cold the next day.
browse some of the Potatoes recipes
- Aloo do Payaja: Peasant Onions with Potatoes
- Aloo Gobi – Indian Cauliflower and Potato Curry
- Arai Puli Kuzhambu (Mildly Sour “Soup”): A Wet and Tangy Vegetable Gravy with Eggplant and Potato
- Aloo Palak – Potatoes in Spinach Gravy