Vegetable Sticks with Spices | Kachi Tarkari | Indian Parsi Crudites

Some veg, some spices and some lime juice. A perfect combination for a pre meal snack.

Green Guava

Jicama is a type of yam that is quite gorgeous. It is also called Mexican Yam and is delightful and refreshing when raw – not unlike an apple in texture and flavour.

Just occasionally available in our Central Market, we grab them when we can. The shape is always intriguing. This evening there were Parsi Crudites with salt and spices, featuring Jicama, Green Mango and other vegetables with Celtic Sea Salt, Chilli Powder, Chaat Masala and my Kitchen Bench Podi – mainly home grown curry leaves and chillies at the moment.

Are you looking for other recipes with Chaat Masala? Try Chickpea (Channa) Chaat, Kachumber Salad and Channa Chaat on Kovalam Beach. Also Watermelon Salad, Borlotti Bean Chaat, and Chickpeas and Young Ginger Salad.

Would you like to try other Green Mango recipes? Try Pomelo, Green Mango and Pea Eggplant Salad with Herbs and Tamarind Dressing, Vermicelli and Green Mango Salad, and Pomelo and Green Mango Salad.

Are you looking for more Jicama recipes? Try Pickled Jicama, Spicy Radish and Jicama Salad with Coconut Milk, and A Host of Spring Salads.

Browse all of our Jicama recipes, Green Mango dishes, and all of our snacks. Or explore our collection of Early Spring recipes.

Kachi Tarkari

Crudites is a perfect snack for when dinner is still a little way off, and you want a snack to see you through. Or a quick first course. Or any time of the day, really


Kachi Tarkari


We had Jicama (the white flesh), cucumbers and raw mango with the salt and spices.

Kachi Tarkari

Crudites with an Indian Twist

Take some cucumbers, green mango, pineapple, Apples, Asian pears, green (raw) guava, turnips and/or jicama. Cut them into handy sized chunks or sticks. Quarter a lime.

Prepare a side quick pickle by thinly slicing some daikon radish and/or carrot, chop the slices into 2 or 3 pieces, squeeze some lime or lemon juice over, sprinkle with sea salt, and mix. Or make the Slightly Pickled Cucumber and Red Radish Salad or the Daikon Salad.

In separate small bowls, or in little piles on your plate, put some salt, cayenne pepper, Sambar Masala, podi, chaat masala and/or any interesting salts that you have on hand.

Dip your slice of fruit or vegetable into one of the powders or salts, add some lime juice and eat with the daikon pickle.

Green Guava




Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

7 thoughts on “Vegetable Sticks with Spices | Kachi Tarkari | Indian Parsi Crudites”

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s