Vegetable Sticks with Spices | Kachi Tarkari | Indian Parsi Crudites

Some veg, some spices and some lime juice. A perfect combination for a pre meal snack.

Kachi Tarkari

Jicama is a type of yam that is quite gorgeous. It is also called Mexican Yam and is delightful and refreshing when raw – not unlike an apple in texture and flavour.

Just occasionally available in our Central Market, we grab them when we can. The shape is always intriguing. This evening there were Parsi Crudites with salt and spices, featuring Jicama and other vegetables with Celtic Sea Salt, Chilli Powder, Chaat Masala and my Kitchen Bench Podi Рmainly home grown curry leaves and chillies at the moment.

You might like to browse Jicama recipes, and our snacks here and here. Our favourite is Baked Chickpeas. Try other recipes with Chaat Masala: Chickpea (Channa) Chaat, Kachumber Salad and Channa Chaat on Kovalam Beach. Also Watermelon Salad, Borlotti Bean Chaat, Spicy Vegetable Sticks and Chickpeas and Young Ginger Salad.

Kachi Tarkari

Crudites is a perfect snack for when dinner is still a little way off, and you want a snack to see you through. Or a quick first course. Or any time of the day, really

 

Kachi Tarkari

 

We had Jicama (the white flesh), cucumbers and raw mango with the salt and spices.

Kachi Tarkari

Crudites with an Indian Twist

Take some cucumbers, green mango, pineapple, Apples, Asian pears, turnips and/or jicama. Cut them into handy sized chunks or sticks. Quarter a lime.

Prepare a side quick pickle by thinly slicing some daikon radish and/or carrot, chop the slices into 2 or 3 pieces, squeeze some lime or lemon juice over, sprinkle with sea salt, and mix. Or make the Slightly Pickled Cucumber and Red Radish Salad or the Daikon Salad.

In separate small bowls, or in little piles on your plate, put some salt, cayenne pepper, Sambar Masala, podi, chaat masala and/or any interesting salts that you have on hand.

Dip your slice of fruit or vegetable into one of the powders or salts, add some lime juice and eat with the daikon pickle.

 

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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