Lassi Khara | Neer More | Salt Lassi with Asafoetida (Hing)

Khara Lassi | Neer More | Indian Yoghurt Drink | Vegetarian | A Life Time of Cooking

Yoghurt is such a great food it is great to start the day with some. My preference in summer is to begin with a lassi taken slowly on the balcony, watching the sun rise, before the day begins. It sure beats a coffee!

A Lassi is an Indian sweet or savoury drink made from a yoghurt or buttermilk base, perhaps with water, and with flavourings. The flavourings are either fruits or spices. You may of course know the ubiquitous Mango Lassi, and perhaps the Salt Lassi (great in very hot weather).

Are you looking for other lassi recipes? We have numerous Lassi Recipes for you. Or browse our relaxing teas here and here. Explore all of our Indian recipes here and here.

Khara Lassi | Neer More | Indian Yoghurt Drink | Vegetarian | A Life Time of Cooking

Lassi Khara | Neer More | Salt Lassi with Asafoetida | Indian Savoury Yoghurt Drink

Source : recipes abound
Cuisine: Indian
Prep time: 2 mins
Cooking time: none
Serves: 1 – 2 people, depending how you use it

ingredients
2 cups Indian (Desi) or Greek Yoghurt
4-6 ice cubes
1 cup cold water
1 pinch asafoetida (hing)
0.75 tspn salt

method
Mix all ingredients in a blender until nice and frothy. Serve chilled.

recipe notes
Add some crushed curry leaves to the finished drink.

Add grated ginger, coriander leaves and / or mint leaves when blending the lassi.

Or add grated ginger, coriander leaves, green chilly, and curry leaf.

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

7 thoughts on “Lassi Khara | Neer More | Salt Lassi with Asafoetida (Hing)”

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