A great snack, quickly prepared, is pan fried edamame. You can use peas or broad beans as well. I like to do this with shelled peas and beans, but you can also make this with peas and edamame in their pods. Simply suck them out of the shell between your teeth after cooking.
Tawa Peas | Pan Fried Peas, Edamame or Broad Beans
Take a pan or kadhai and heat some ghee or oil until hot. Add the edamame, peas or broad beans, and stir over the heat. Add enough salt for it to be salty. It might take more than you imagine, but this is to be a snack, so taste and add until you are happy with the taste.
Add chilli flakes or chilli powder to taste. I use a home made powder made from grinding chillies and dried curry leaves. I love this mix and it goes well with the peas. But use what you have.
Continue to stir fry till hot and the first touches of colour appear on the peas from the heat.
Remove to a bowl and serve as a snack.