Sweet Pongal | Sakkarai | Sweet Mung Dal and Rice

A beautiful sweet dish for Pongal, or any time. Enjoy!

Mung Dal Kitcheri | Vegetarian | Life Time of Cooking

A great dish at any time, sweet, nourishing and comforting, and especially good for the South Indian Thai Pongal Festival in January. A mixture of rice and mung dal sweetened with jaggery, it is a worming and comforting dish.

You might be looking for other Pongal recipes. Or browse all of our Kitchadi recipes here and here, and our Rice recipes here and here.

 

Sweet Mung Dal Kitchadi

prep time: 3 mins
cooking time: up to 1 hour
serves: 4-6, depending on how you use it

For 4 sweet serves:
1/2 cup mung dal
1/2 cup rice
1/4 cup ghee (traditionally 1/2 cup would be used)
1/2 cup jaggery (traditionally 3/4 cup would be used)
1 tspn cardamom powder

Heat the ghee in a saucepan and fry the dal and rice until it is golden. Add jaggery and 3 cups boiling water. Be careful because it will sizzle and steam.

Put the lid on and simmer, adding more water as necessary, until soft and gruel like. This can take some time, maybe an hour or more, so check it periodically. Watch the water levels, you may have to add another 3 cups of water in total. It will depend on your rice, saucepan and the length of cooking.

Stir in the cardamom powder. You can optionally top the dish with some sultanas and cashews sautéed in a little ghee. Coconut flakes or powder goes well with this dish too. Eat warm or cool.

Mung Dal Kitcheri | Vegetarian | Life Time of Cooking

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

8 thoughts on “Sweet Pongal | Sakkarai | Sweet Mung Dal and Rice”

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