Bok Choy with Capers and Tomatoes

Summery goodness in a bowl.

Bok Choy with Tomatoes and Capers | Salad | Ottolenghi | Vegetarian | A Life Time of Cooking

Summery goodness in a bowl. For something different in the hottest of weather, opt for a cold salad of bok choy – and some iced tea.

You might also like to make Kimchi too, or browse our Salads here and here.  Be inspired by all of our Summer dishes here and here.

Bok Choy with Tomatoes and Capers | Salad | Ottolenghi | Vegetarian | A Life Time of Cooking

Bok Choy with Capers

Take some bok choy – baby or grown up bok choy is Ok. Steam it a little until softened but still beautifully green and crisp. Shock it in some ice water and drain thoroughly.

Toss with halved cherry tomatoes, capers, olive oil and lemon juice.

Variations:

Use different oils, for example, walnut oil.

Use roasted cherry tomatoes.

Make a dressing with some toasted sesame oil, rice wine vinegar and a little sweet chilli sauce. Leave out the capers. But you can add some tips of asparagus, ginger shreds, finely grated lime peel, spring onions, etc.

This salad could also be served warm.

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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