This is a simple salad, and quite lovely. It’s a 5-minute salad that is sweet, sour, crunchy and soft. Delicious. And so easy to make on the hottest of Summer days.
Carrot and Blueberry Salad
Grate some carrots, then add something crunchy. It can be toasted sunflower seeds or pine nuts, toasted desiccated coconut, or perhaps some dukkah or crushed nuts. If you have them, toss in some black poppy seeds.
Toss with blueberries and dress with olive oil, grated lemon rind, lemon juice and lots of black pepper.