Beetroot Salad with Honey Ginger Dressing

Ginger and a little sweetness makes a beautiful dressing for this dark King of Vegetables

Beetroot Salad with Honey Ginger Dressing | Salad | A Life Time Cooking

This dressing with the honey and ginger really heightens the taste of the beets. Cook the beets early and allow them to marinate in the dressing until dinner time.

Are you looking for similar recipes? Try Beetroot Salsa with Yoghurt, Raw Beetroot and Herb Salad, Beetroot and Carrot Salad, Beetroot and Goat Cheese Salad with Rocket, and Warm Beetroot and Carrot Salad with Indian Spices.

You might also like to try Beetroot Halwa, Baked Beetroot, and Beetroot Fry.

All of the beetroot recipes are here. Browse all of our Beetroot Salads and all of our Salad recipes too. Some interesting facts on beetroot are here. Or explore our Late Summer recipe collection.

Beetroot Salad with Honey Ginger Dressing | Salad | A Life Time Cooking


Beetroot Salad with Honey Ginger Dressing

Take 3 or 4 beets medium sized beets or 6 or 8 tiny beets. They can be the regular red beetroot or the newer to the market golden beets, or a mixture of the two. Cook them in salted boiling water with 2tspns castor sugar, until they are tender. This will take anywhere from 30 – 60 minutes depending on the size of the beets.

With rubber gloves on, remove the skins and top and tail the beets. Then cut them to your preferred size. If they are small beets, leave as they are. Otherwise, halve or quarter them or slice them. I like them sliced – more surface area for the dressing.

In a jar, make a dressing of olive oil, white balsamic vinegar if you have it or use the regular balsamic, some honey and a Tblspn of finely grated ginger. Add a crushed garlic clove if you like. Shake to mix thoroughly.

Mix the beets with the dressing, then place the beets in a serving bowl. Serve warm, room temp or cold.

Beetroot Salad with Honey Ginger Dressing | Salad | A Life Time Cooking

The beetroot leaves can be cleaned thoroughly, chopped and wilted in a hot pan with some oil and tossed through the salad.





Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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