You will be surprised when you make Mango Lassi at home. It is very different to the ones in restaurants. Extraordinarily flavoured, thick and mango-y.
Mango Sweet Lassi | Indian Sweet Mango Yoghurt Drink
2 cup Indian (Dahi) Yoghurt or Greek Yoghurt
1 large mango or 2 small ones, peeled and flesh removed from the stone
1 cup water
8 ice cubes
0.25 cup jaggery or sugar
tiny pinch salt
Mix all ingredients in a blender until nice and frothy. Serve chilled.
browse some Lassi recipes
- Jeera Lassi | Cumin Lassi
- Lassi Khara | Neer More | Salt Lassi with Asafoetida (Hing)
- Tomato Lassi | Tomato Salt Lassi
- South Indian Salt Lassi
Don’t be afraid to mix the mango with other fruits too.