Seasonal Cooking | 8 Special Recipes for Mid Spring

In this month mid way between cold and warmth, wet and dry, here are some recipes that you might not have tried before.

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In this month mid way between cold and warmth, wet and dry, here are some recipes that you might not have tried before.

You can also browse Indian Deliciousness for Mid Spring and Salad and Vegetable Dishes for Mid Spring.

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  1. Firstly, try Thick Yoghurt Tahina Dip with Herbs, the combination of tahini and yoghurt makes a great dip.

Thick Yoghurt and Tahina Dip with Herbs

2. For a main course, warm the house on a cold day by baking Fagioli (Tuscan Bean Bake).

Tuscan Beans Baked with Sage and Lemon

3. – 4. For snacks or light lunches, go Asian by using Deep Fried Tofu and Vegetarian Banh Cuon (rice rolls).

Deep-fried Fresh Beancurd with Sweet Nut Sauce

5. Experience the difference of rice cooked on the stovetop rather than the rice cooker. Cook Rice with the Absorption Method.

Green Mango and Coconut Rice

6. A Persian trick is to mix a few dried rose petals, available from Asian and Middle Eastern stores, with yoghurt to subtly flavour it. Rose Petal Yoghurt.

7. – 8. Make some Oatmeal Crackers. And relax with White Tea.

Oatmeal Crackers

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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