Seasonal Cooking | 4 Soups and 2 Stocks for Mid Spring

Inspiration for Mid Spring Healthy Living

Green Mung Bean Soup with Asparagus and Tomatoes | A Life (Time) of Cooking | Indian Recipes

The gradual transition to warmer weather means that foods get lighter and cooler, soups begin to appear less and less on the menus. They are generally made from Spring’s vegetables such as peas and asparagus. Cold soups appear as the weather warms.

Some gorgeous inspirational food for you this Mid Spring. You can also browse Indian Deliciousness for Mid Spring, Breads, Grains and Lentils, and Pasta, Salad and Vegetable Dishes, Teas and Sweet Desserts, and Tips, Hint and How To’s for Mid Spring. Some of these might not be available now but will be published in the next few days.

Soups for Mid Spring Transition


How to Make Vegetable Stocks

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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