Seasonal Cooking | Salads, Vegetable Dishes and Preserves for Late Autumn Healthy Eating

Inspiration for healthy Late Autumn Living

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Eggplant Steaks

As we pull our winter coats out of the wardrobe, ready for the cold, vegetables turn to roots, pumpkins and the last of the tomatoes. We are not yet ready for the cold to come, yet we check our winter coats, rake the last of the leaves, and fill our freezers with whatever Summer produce that we can to see us through the winter. Strangely, days can still be beautiful, but they are obviously shorter.

Celebrating Autumn

You can also browse other Late Autumn recipes:

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Salads, Vegetable Dishes and Preserves for Late Autumn Healthy Eating

BBQs

BBQ Grapes

Dips and Purees

Zhug | Zhoug | Skhug | A Coriander Paste, Dip and Sauce

Preserves

Pomegranate Vinegar

Pomegranate Honey

Pickled Ginger

Quince Jam

Salads and Dressings

Avocado Salads

Avocado Salad, Spread or Dip, with Radishes

Beetroot Salads
Carrot Salads

Mung Bean and Baked Carrot Salad | Salads | Ottolenghi | A Life Time of Cooking

Chickpea Salads

Chickpea Salad

Eggplant Salads

Greek Roated Eggplant Salad with Verjuice

Fennel Salads

Fennel and Nashi Pear Salad with Toashed Panch Phoron | A Life Time of Cooking

Fennel Salad with Orange Vinaigrette

Fig Salads

Fig Salad with Hazelnuts and Mesclun

Grapefruit Salads
Jicama Salads

Quickly Pickled Jicama (Yam Bean) and Citrus Salad

Mushroom Salads

Mushroom and Carrot Salad

Okra Salads

Warm Salad of Charred Okra with Preserved Lemon

Onion Salads

Caramelised Onions with Greens

Caramelised Onions and Bitter Greens Salad

Orange Salads

Orange and Walnut Salad

Pomegranate Salads

Pomegranate Salad

Pomelo Salads

Three Citrus Salad with Green Chilli, Ginger and Crunchy Almond Salsa

Pumpkin Salads

Couscous Salad with Roast Pumpkin and Chilli Jam | Vegetarian | A Life Time of Cooking

Radish Salads
Sweetcorn Salads

Roasted sweetcorn and Avocado Salad

Tomato Salads
White Bean Salads

White Bean Salad with Tahini

Salad Dressings

Tomato Salad with Mayo

Pomegranate Molasses

Vegetables

Misc. Vegetables

Kombu Baked Vegetables

Beetroot

Beetroot Risotto

Broad Beans

Avarakki

Broccoli
Cabbage

Baked Pasta with Cabbage and Cheese

Carrots

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

Cauliflower

Roasted Cauliflower and White Bean Puree | Dip | Spread

Eggplant Dishes and Pea Eggplant Dishes

Aubergines Fourrées | Baked Fanned Eggplant with Cheese and Tomatoes

Cheese and Eggplant Torte | Cheesy Eggplant Layers

Eggplant Steaks

BBQ'd Marinated Eggplant

Spicy Eggplant Rice

Sundakkai Sambar

Fennel Dishes

Fennel with Fresh Pecorino

Figs
Mushroom Dishes

Achari Mushrooms

Okra Dishes

Okra in Tamarind Sauce with Apricots and Prunes

Onion Dishes

Kanda Poha | Indian | Vegetarian | A Life Time of Cooking

Onion Jam

Pear Dishes

Rosemary Pears

Potatoes

Cooking: Gratin de Pommes de Terre et Courgettes | Gratin of Potatoes and Zucchini with Thyme

Ottolenghi | Surprise Tartin | Winter | A Life (Time) of Cooking | Vegetarian | Tart

Pumpkin

Pumpkin with Lashings of Butter and Black Pepper

Roasted pumpkin | A Life TIme of Cooking

Quince Dishes

Quince Paste

Spinach Dishes

Andhra Spinach Pachadi

Spinach Thoran | Kerala, India | Vegetarian | A Life Time of Cooking

Sweet Potato, Eggplant and Spinach Madras Curry

Sweet Corn Dishes
Sweet Potato Dishes

Baked Sweet Potato | Ottolenghi | Vegetarian | A Life Time of Cooking

Roasted Sweet Potatoes and Fresh Figs

 

Sweet Potato Crisps

Sweet Potato Subzi

Tomatoes

Tomatoes Stuffed with Rice Recipe

Witlof

Caramelised Endive

Zucchini

 

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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