Sweet Potato Sabzi | Sweet Potato Poriyal

Sweet Potato Sabzi/Poriyal

Sweet potatoes are a gorgeous Autumn vegetable that cries out to be part of your Autumn eating. Roasted, steamed, grilled or mashed, it is delicious change of season fare.

This dish is good to make from scratch, and also a perfect solution to the problem of left over roasted or steamed/boiled sweet potato. It briefly stirfries cooked sweet potato with spices.

You might like to browse other Sweet Potato dishes here and here. Or more Subzi recipes and more Thoran/Poriyal recipes here and here. See our other Vegetable Fry recipes. Our Indian recipes are here. Or enjoy our Autumn collection here and here.

Sweet Potato Sabzi/Poriyal

Sweet Potato Sabzi | Sweet Potato Poriyal

cuisine: South Indian
Prep Time: 10 mins
Cook Time: 10 mins

Serves: 2, depending on how you use it

ingredients
2 sweet potatoes, peeled
1 o
nion, finely chopped
1 green chilli, finely chopped
2.5 cm ginger, finely grated or chopped
0.25 tspn Indian chilli powder, or to taste
0.5 tspn turmeric powder
salt to taste

tadka
2 tspn ghee
1 tspn mustard seeds
1 sprig curry leaves

method
Cook the sweet potatoes until tender. Cut them into bite sized chunks.

Heat the ghee in a kadhi or saucepan. Add the mustard seeds and allow to pop. Add the chopped onions, ginger and chilli with the curry leaves, and saute until the onions turn transparent.

Add the chopped sweet potatoes, turmeric powder, chilli powder and salt to the pan, and continue to cook over low heat for a few minutes until the spices are mixed with the sweet potato and it is warmed through. Keep stirring to avoid sticking.
When the sweet potatoes are sufficiently hot, remove from the heat. Garnish with coriander leaves and curry leaves if desired. Serve hot with rice.
Sweet Potato Sabzi/Poriyal

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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