Chickpea “Tabbouleh”

A chickpea salad with the taste of the Middle East.

Chickpea "Tabbouleh" | Salads | Vegetarian | A Life Time of Cooking

There are some things that just go together. Like Figs and Almonds. Like Chickpeas, olive oil, lemon and parsley. Tomato and Basil. Take a combination that works, and it will give you endless dishes.

Here, we pulse the chickpeas and make a tabbouleh style salad with them.

Read all about chickpeas here. Here is how to cook the softest chickpeas.

Are you looking for other Chickpea recipes? Try Cauliflower, Papaya and Curried Chickpea Salad, Chickpeas with Beetroot Greens and Chilli, Simple Delicious Chickpea Salad, Baked Chickpeas, and Tomato Paella.

You might like to browse our Chickpea Salads, or all of our Chickpea dishes. Explore our Middle Eastern Dishes. And check out all of Bittman’s Salads. Or explore all of our Mid Autumn dishes.

Chickpea "Tabbouleh" | Salads | Vegetarian | A Life Time of Cooking

Chickpea “Tabbouleh”

Roughly chop some chickpeas or lightly pulse them in a food processor – be careful, we are not making hummus. Toss the chopped chickpeas with parsley, mint, olive oil and lemon or lime juice and some chopped tomatoes.



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