Chickpea “Tabbouleh”

A chickpea salad with the taste of the Middle East.

Chickpea "Tabbouleh" | Salads | Vegetarian | A Life Time of Cooking

There are some things that just go together. Like Figs and Almonds. Like Chickpeas, olive oil, lemon and parsley. Tomato and Basil. Take a combination that works, and it will give you endless dishes.

Here, we pulse the chickpeas and make a tabbouleh style salad with them.

You might like to browse our Chickpea Salads, or all of our Chickpea dishes here and here. Explore our Middle Eastern Dishes here and here. And check out all of Bittman’s Salads.

Chickpea "Tabbouleh" | Salads | Vegetarian | A Life Time of Cooking

Chickpea “Tabbouleh”

Roughly chop some chickpeas or lightly pulse them in a food processor – be careful, we are not making hummus. Toss the chopped chickpeas with parsley, mint, olive oil and lemon or lime juice and some chopped tomatoes.

 

 

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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