There are some things that just go together. Like Figs and Almonds. Like Chickpeas, olive oil, lemon and parsley. Tomato and Basil. Take a combination that works, and it will give you endless dishes.
Here, we pulse the chickpeas and make a tabbouleh style salad with them.
Read all about chickpeas here.
Are you looking for other Chickpea recipes? Try Cauliflower, Papaya and Curried Chickpea Salad, Chickpeas with Beetroot Greens and Chilli, Simple Delicious Chickpea Salad, Baked Chickpeas, and Tomato Paella.
Roughly chop some chickpeas or lightly pulse them in a food processor – be careful, we are not making hummus. Toss the chopped chickpeas with parsley, mint, olive oil and lemon or lime juice and some chopped tomatoes.