Seasonal Cooking | EARLY WINTER Vegetables and BBQs for Winter Warming

Gratin Dauphinois | Potato Gratin with Cream

Slowly we leave the lovely light of Autumn and don the coat as the chilly mornings and evenings are slipping in. The Greengrocer’s shelves are changing, fruit is disappearing, and winter vegetables arriving. What will you be cooking?

Here are some suggestions salads and vegetables in season in early winter –  fennel, broccoli, beetroot, cabbage, carrots, potatoes, pumpkin and parsnips — and much more.

Enjoy some Salad and Vegetable Inspiration for Early Winter. You can also browse:

Please let us know if you find links that are not working. We would love to fix them for you.

BBQs, even in Early Winter

Even though the weather is decidedly cooler, we wrap our coats tighter , enjoy the last rays of sunshine, and still cook on the BBQ.

BBQ cooked Foccacia

Grilling Fennel

Roasted Rosemary Pears Recipe

Vegetables

Mixed Vegetables

Kombu Baked Vegetables

Avocado
Beetroot

Roasted Beetroot

Broad Beans – Indian
Broccoli

Roasting Broccoli

Cabbage

Cabbage Thoran

Capsicums

Pasta Sauce with Tomato, Aubergine and Red Peppers

Carrots

English Creamed Carrots with Spices

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

Cauliflower

A Plate of Cauliflower | Vegetarian | A Life Time of Cooking

Roasted Cauliflower and White Bean Puree | Dip | Spread

Daikon Radish

Daikon Pumpkin Curry

Drumsticks
Eggplant

Brinjal Chidambaram Kosthu

Aubergines Fourrées | Baked Fanned Eggplant with Cheese and Tomatoes

Fragrant Eggplant

Fennel

Fennel with Orange

Grapes

BBQ Grapes

Leeks
Mushrooms

Risotto with Mushrooms

Achari Mushrooms

Okra

Bengali Okra with Onions

Okra in Tamarind Sauce with Apricots and Prunes

Onions

Onion Jam

Onion Kothsu with Tamarind

Parsnips

Baked Parsnips with Parmesan

Peas

savoury Rice and Green Pea Pilaf | Punjabi | Rice | A Life Time of Cooking

Potato Recipes

Gratin Dauphinois | Potato Gratin with Cream

Potatoes with Cumin and Tomatoes

Punjabi Potato and Eggplant Subzi with Wadi | Indian | Autumn | A Life Time of Cooking

Saag Aloo

Pumpkins and Squash

Adzuki Bean, Barley and Ppumpkin Soup with Miso and Barley

Roasted pumpkin | A Life TIme of Cooking

Sweet Potato, Eggplant and Spinach Madras Curry

Quinces

Afghani Quince and Split Pea Stew

Spinach

Buttery Spinach Stems with Tomato and Chilli Jam

Spinach Thoran | Kerala, India | Vegetarian | A Life Time of Cooking

Andhra Spinach Pachadi

Sweet Corn
Sweet Potato

Sweet Potato Subzi

Sweet Potato Sabzi/Poriyal

Tomatoes

Baked Tomatoes

Pasta Sauce with Tomato, Aubergine and Red Peppers

Zucchini

Steamed Thai Eggplant and Zucchine with Chilli Sambal | A Life (Time) of Cooking | Side Dish or Salad | Recipes | Vegetarian

 

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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