Seasonal Cooking | Goodies, Grains, Lentils and More for Early Summer Sustenance

Inspiration for Healthy Living in Early Summer

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Deep-fried Fresh Beancurd with Sweet Nut Sauce

Slowly we warm in the wonderful heat and beautiful light of Summer, and we shed the coat as the mornings and evenings are balmy. Fruit is appearing on the shelves and food is lighter and summery. Grains and Lentils take a back seat during the hot weather.

Enjoy some special Grains, Lentils, Pasta and Tofu Inspiration for Early Summer. You can also browse:

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Goodies, Grains and Lentils for Late Spring Sustenance

Borlotti Beans

Chaat Salad for Hot Days | A Life (Time) of Cooking | Indian Recipes | Chaat | Vegetarian

Chickpeas and Chickpea Flour

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Chickpea Flour Cakes

Couscous

Couscous Salad with Roast Pumpkin and Chilli Jam | Vegetarian | A Life Time of Cooking

Du Puy Lentils

Du Puy Lentils with Tomatoes and Feta | Salads | Ottolenghi | A Life Time of Cooking

Masoor | Red Lentils

Sprouted Masoor Usal

Mung Beans

Stir Fried Mung Bean Sprouts

Toor Lentils (Pigeon Peas | Red Gram)

Urad Lentils (Black Gram)

Urad Tamatar Soup

White Peas

White Peas Curry | Indian | Vegetarian | A Life Time of Cooking

Rice

Risotto

Beetroot Risotto

Mixed Rice

Masoor Sprouts Rice - Maharashtrian Kitchari

Poha | Flattened Rice

Poha Kolache | Flattened Rice in Coconut Milk, Tamarind and Jaggery | Indian | Vegetarian | A Life Time of Cooking

Pasta and Noodles

Vermicelli and Green Mango Salad

Tofu

Deep-fried Fresh Beancurd with Sweet Nut Sauce

Peach Salsa with Marinated Tofu

Breads

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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