As we turn to colder weather food and relinquish salads, we turn to Sauces, Purees, Pastes and Preserves to add a zing to our meals.
Enjoy some Dips, Pastes, Purees, Sauces and Preserves for sparking up Early Winter food. You can also browse:
- Indian Deliciousness Volume 1
- Indian Deliciousness Volume 2
- Soup Recipes for Early Winter
- BBQs and Delicious Vegetables Vol 1
- Delicious Vegetables Vol 2
- Goodies, Grains, Lentils and More
- Drinks and Sweets
- Dips, Sauces, Purees and Preserves
- Tips and Hints for Cooking in Early Winter.
Please let us know if you find links that are not working. We would love to fix them for you.
Dips, Pastes, Purees, Sauces and Preserves for a Zingy Early Winter
Sauces, Pastes, Purees and Dips
- Fava Bean Mash with Olive Oil
- Fava bean Puree with Fresh Herbs
- Fava Bean Puree with Dill and Olive Oil
- Tahina Tarator – Tahini Spread
- Quince Aachar — Quince Pickle
- Quince Jam or Jelly
- Pickled Quince
- Spiced Baked Quinces
- Sweet Quince Mustard
- How to Make Quince Paste