Seasonal Cooking | Wintery Salads, Vegetables, BBQs, Dips and Preserves for Mid Winter Warming

Inspiration for Healthy Mid Winter Living

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Cooking: Gratin de Pommes de Terre et Courgettes | Gratin of Potatoes and Zucchini with Thyme

We move into the cold months where nothing much stirs in the garden. Oranges and other citrus are plentiful, pears too. Mid Winter vegetables arrive. Vegetables are more limited in range but beautiful in flavours.

Here are some suggestions for salads and vegetables in season or available in mid winter – carrots, potatoes pumpkin, spinach and parsnips — and much more. Dips too, and winter preserves. Even BBQ suggestions when the weather is mild.

Enjoy some Healthy Vegetable Inspiration for Mid Winter. You can also browse:

Please let us know if you find links that are not working. We would love to fix them for you.

Wintery Salads, Vegetables, BBQs, Dips and Preserves

Salads for Cold Weather

Hot Tomato Salad, from the BBQ

Dips, Pastes, Relishes and Sauces

Grilled Pepper and Apple Relish/Chutney

Winter Time Preserves

Quick Pickled Preserved Lemons in Oil

BBQs (even in winter)

BBQs are excellent for roasting peppers and aubergines – it is quick and easy in the BBQ and no mess. Plus a little smoky flavour adds interest.

BBQ cooked Foccacia

BBQ Carrots with Pomegranate Molasses

Monday Inspiration: Vegetarian Cooking in a BBQ | A Life (Time) of Cooking | Vegetarian Recipes | Peppers

A Basket of Vegetables for Healthy Mid Winter Eating

Mixed Vegetables

Maqluba | Ottolenghi | A Life Time of Cooking | Vegetarian

Beans

Avarakkai Beans

Beetroot

Roasted Beetroot

Broccoli
Cabbage

Cabbage Thoran

Capsicum

Pasta Sauce with Tomato, Aubergine and Red Peppers

Carrots

Carrot Coconut Paruppu Poriyal

English Creamed Carrots with Spices

Cauliflower

A Plate of Cauliflower | Vegetarian | A Life Time of Cooking

Rice and Cauliflower Pilaf

Daikon Radish
Eggplant

Brinjal Fry | Eggplant Fry

Fennel

Fennel with Fresh Pecorino

Kohlrabi

Kohlrabi Subzi, a Punjabi Recipe

Leeks and Onions
Mushrooms

Adzuki Beans with Red Rice and Mushrooms

Parsley

Salsa Verde Recipe

Parsnip
Peas

Carrots and Green Peas with Green Coriander (Cilantro) | Gajar Matar Sabzi

Potatoes

Cooking: Gratin de Pommes de Terre et Courgettes | Gratin of Potatoes and Zucchini with Thyme

English Mashed Potato

Potatoes with Cumin and Tomatoes

Aloo Tikka | Tandoori Aloo

Pumpkin and Squash

Roasted pumpkin | A Life TIme of Cooking

Madras Curry

Radicchio

Radicchio

Spinach

Buttery Spinach Stems with Tomato and Chilli Jam

Palak Makhana Recipe

Sweet Corn
Sweet Potato
Tomatoes

Home Made Tomato Paste Recipe

Baked Tomatoes

Zucchini
Savoury Fruit

Rosemary Pears

 

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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