MID SUMMER Goodies, Grains, Lentils, Breads and More for Summer Sustenance | Seasonal Cooking

Ideas for easy Summer living

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Rice Baked in VIne Leaves

Days are long and evenings are balmy. Summer fruit and vegetables are prolific. Grains and Lentils take a back seat during the hot weather, with less of them and smaller portions.

I hope you can find some inspiration here for summer healthy deliciousness.

Enjoy some special Grains, Lentils, Breads and Tofu Inspiration for Mid Summer. You can also browse:

Please let us know if you find links that are not working. We would love to fix them for you.

Goodies, Grains, Lentils, Breads and More for Mid Summer

Lentils and Grains

Glorious Five Bean Salad

Barley

Roasted Barley

Black Beans

Grilled Green Tomatoes on Tostadas with Black Beans, Avocado and Coriander

Borlotti Beans

Chaat Salad for Hot Days | A Life (Time) of Cooking | Indian Recipes | Chaat | Vegetarian

Chickpeas and Chickpea Flour

Chickpea and Carrot Salad with Curry Dressing

Green Salad with Chickpeas, Preserved Lemon and Feta

Falafel

 

Couscous, Cracked Wheat and Burghul

Turkish Dolmas Spiced Burghul wrapped in Vine Leaves

Dried Pea Eggplant

Sundakkai Vathal Paruppu Podi

Du Puy Lentils

Crushed Du Puy Lentils with Tahini and Cumin | Ottolenghi |A Life Time of Cooking

Masoor – Red Lentils

Whole Masoor Gram Dal | Whole Red Lentil Dal

Millet
Mung Beans

Mung Sprouts Stir Fry

Mung Dal with Green Mango

Oats

Bondi Bircher Muesli | Bondi Overnight Oats

Split Yellow Peas

Fava

Toor Dal

Aamti - Maharashtrian Toor Dal

White Beans

Grilled Eggplant Salad with Pine Nuts, White Beans and Pita Chips

White Peas

White Pea Sprout Sundal | Indian | Vegetarian | A Life Time of Cooking

Rice

Rice Baked in VIne Leaves

Risotto

Tomato Risotto

Kitchari and Pongal

Red Rice and Urad Dal Kitchari

Mixed Rice

Aromatic Lemon and Curry Leaf Rice

Zucchini Rice Indian Style

Pilaf and Pulao

Nuts

Greens Salad with Raspberries

Poha Chaat

Tofu

Black Pepper Tofu | Ottolenghi | Asian | A Life Time of Cooking

Deep-fried Fresh Beancurd with Sweet Nut Sauce

Deep Fried Tofu

Pasta and Noodles

Elegant Orzo with Wilted Spinach and Pine Nuts

Pasta with Char Grilled Zucchini and Parsley Pesto

Vermicelli and Green Mango Salad

Nachi's Vermicelli Payasam

Breads

Focaccias
Crackers
Bread
Farinata

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Pol Roti

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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