Help in the Kitchen for Mid Winter with tips and hints for cooking this season’s foods.
You can also browse:
- Indian Deliciousness
- Soup Recipes for Mid Winter
- Wintery Salads, Dips and Preserves
- Warming Vegetables and BBQs
- Goodies, Grains, Lentils and More
- Drinks and Sweets
- Tips and Hints for Cooking in Mid Winter.
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Tips and Hints for Mid Winter Cooking
Collections
Information on…
Balinese…
Indian….
- Coconuts, Young and Old, Cream, Milk and Water, Desiccated, Grated and Fresh
- Common Equipment in a South Indian Kitchen
- Common Indian Ingredients and Techniques
- Common Rices of India
- Dried Curd Chillies of Kerala
- Dried Stuffed Chillies of India
- Halva | Halwa | A Sweet of India and the Middle East, Lebanon and Greece
- Indian Flatbreads – Are Dosa Pancakes or Flatbread?
- How to Make a Deeply Flavoured Coconut Curry Stock
- Lemons and Limes in Indian recipes
- Roti Flatbread
- What is “Race” in Race Kuzhambu?
- What is the Difference Between Different Bayleaves? | European, Indian, Indonesian and West Indian
- What is the Difference Between Rasam and Sambar?
- What is the difference between Sambar, Kuzhambu and Kootu?
- Should Sambar be Salty, Sour, or Hot?
- What is a Tadka? | How to Fry Spices in a Takda | Indian Spice Tempering
- What is Indian and Asian Palm Sugar? What is Chinese Rock Sugar?
- How to Convert Australian, Indian, English and US Cup and Spoon Measures
- How to Make a Deeply Flavoured Coconut Curry Stock
- How to Make Ghee
Spices…
Vegetables and Fruit
- Blending Fruit and Vegetables in Your High Speed Blender
- Daikon Radish | Mooli | Japanese Radish | Chinese Turnip
- Green Mangoes and Green Mango Powder (Amchur)
- Okra – Lady’s Fingers
Other…
- Black Barley
- Cooking the Softest Chickpeas
- Different Rices
- Fermented Black Beans
- How to Make Congee, and a Congee Bowl
- Mirin | Japanese Sweet Golden Rice Wine
What is …
Why…
How To…
- How to Convert Australian, Indian, English and US Cup and Spoon Measures
- How to Use a Girdle (aka Griddle) – Can do this on the BBQ
- How to Get Smoky Flavour in Your Food
- How to Make French Mashed Potatoes
- How to Make English Mashed Potatoes
- How to Make Pommes Voisin | How to Cook Potato Gratin
- How to Make Potato Gratin with Cream
- How to Make Perfect Roast Potatoes
- How to Make Home Made Tomato Paste
- How to Make Onion Marmalade
- How to Make Pomegranate Vinegar
- How to Make Pomegranate Molasses
