Mushrooms for Toast

Nostalgic mushrooms on toast

Mushrooms on Toast

Such a classic dish, Mushrooms on Toast. Breakfast, lunch, snacks or a quick dinner, the humble mushroom steps in.

Are you looking for mushrooms? You might find some more mushroom dishes here and here. Or browse our snacks here and here. Be inspired by our Spring recipes here and here.

Mushrooms on Toast

Mushrooms for Toast

Take a heap of mushrooms, cook with ghee or oil and butter and just a sprinkling of water. As they cook, strew with sea salt, black pepper and a fresh red chilli, finely diced. Add a pile of fresh new garlic, about half a head, sliced, and toss through. Leave the mushrooms to complete cooking and serve in a pile with fresh herbs chopped finely. Garnish with toast. Very Very delicious!

 

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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