Mushrooms for Toast

Nostalgic mushrooms on toast

Mushrooms on Toast

Such a classic dish, Mushrooms on Toast. Breakfast, lunch, snacks or a quick dinner, the humble mushroom steps in.

Are you looking for Mushroom dishes? Try Achari Mushrooms, Henri Toulouse-Lautrec’s Slow Cooked Creamy Mushrooms, Mushroom Curry with Yoghurt-Tomato Sauce, and Mushrooms a la Grecque.

Try some other Breakfast dishes – Easy Summery Breakfast and Brunch Ideas, Baked Figs with Thyme, Rice Flakes with Tamarind, Coconut and Jaggery, and Butter Glazed Apples.

Browse all of our mushroom dishes, or check out our snacks here. All of our Breakfast dishes are here. Or take some time to explore our Early Spring recipes.

Mushrooms on Toast

Mushrooms for Toast

Take a heap of mushrooms, cook with ghee or oil and butter and just a sprinkling of water. As they cook, strew with sea salt, black pepper and a fresh red chilli, finely diced. Add a pile of fresh new garlic, about half a head, sliced, and toss through. Leave the mushrooms to complete cooking and serve in a pile with fresh herbs chopped finely. Garnish with toast. Very Very delicious!


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