LATE SUMMER Indian Deliciousness for Spice and Flavour | Seasonal Cooking

Oh the joy of spicy food in the heat of Summer. Cooling drinks and raitas, simple snack foods, spicy simple vegetable dishes and hot hot curries for a balanced and healthy Late Summer.

Advertisements
Sri Lankan Okra Curry with Coconut Milk

As we enjoy the final month of Summer, often the hottest month, foods are still light and cooling. Gradually over the month, as signs of Autumn appear, the foods gain a little depth. We don’t want to think yet about the end of Summer, and that it means the approaching Winter. Spicy Indian food is great in Late Summer – the heat of the dishes is cooling to the system, and there are many cooling drinks, raitas and simply prepared foods. Rasams and Sambars abound.

Enjoy some Indian Deliciousness Inspiration for Late Summer. You can also browse

If you find any broken or incorrect links, please let us know. We’d love to fix them for you.

Indian Deliciousness for Late Summer

Snacks

Crispy Okra

Paneer Toast | Indian | A Life Time of Cooking

Okra and Cauliflower Pakora

Dosa

Surnoli, a sweet dosa from Goa

Chutneys

Apricot Chutney | Indian | Summer | A Life Time of Cooking

Indian Soups

Creamy Tomato Soup wtih Lemongrass and Ginger

Indian Beet Soup

Rasam

Tulsi Rasam | Indian Spicy Broth with Indian Holy Basil | Vegetarian | Soup | Life Time of Cooking

Sambar and Kuzhambu

Fenugreek Kuzhambu | Sri Lankan | Jaffna | Vegetarian | A Life Time of Cooking

How to Make Sambar Powder | Indian | Vegetarian | A Life Time of Cooking

Kothsu

Brinjal Tamarind Kothsu

Dal and Lentils

Mung Dal

Mung Dal with Green Mango

Masoor Dal

Masoor Dal with Green Chillies

Chickpeas

Mung Soupy Dal with Cumin and Spinach

Sundals

Brown Lentil Sprouts Sundal | Indian | Salad | Stir fry | Vegetarian | A Life Time of Cooking

Raita – Pachadi

Carrot Sambol | Sri Lankan | Salads | Pachadi | Vegetarian | A Life Time of Cooking

Salads

South Indian Onion String Pickle

Vegetables

Eggplant: Aubergine Cooked in Coconut Milk | Thenkapal Varadhiniya | Kerala, India | Vegetarian | A Life Time of Cooking

Sri Lankan Okra Curry with Coconut Milk

Dry Potato Curry | Indian Food | Side Dish | A Life Time of Cooking

Cucumber Olan | Indian Nair Recipe | Vegetarian | Coconut Cucumber Curry | A Life Time of Cooking

Yoghurt Curries and Other Dishes

Pineapple Pulissery

Boondhi Thayir Pachadi | Boondhi Yoghurt

Rice

Zucchini Rice Indian Style

How to Cook Rice using Steaming Method | A Life Time of Cooking

Sri Lankan Yellow Rice with Yoghurt

Pongal and Kitchari

Sabudana Kitchari | Sago Kitchari

Vathal

Sweet Things

Banana Coconut Dessert

Drinks

Panakam

Lassi Drinks

Salt Lassi

Jeera Lassi | Cumin Yoghurt Drink | Vegetarian | A Life Time of Cooking

Sweet Lassi
Fruit Lassi

Salt Lassi with Chilli and Green Coriander | Indian Savoury Yoghurt Drink | Vegetarian | A Life Time of Cooking

Tips and Hints

How To…

ginger-garlic paste

Chai

Tulsi and Mint with Cinnamon Chai

About…
What is…

Garam Masala | Spices | A Life Time of Cooking

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s